Artichoke Spinach Ravioli with Gorgonzola Cream Sauce

Artichoke Spinach Ravioli with Gorgonzola Cream Sauce

from 12.00

Fresh artichoke and spinach - filled raviolis topped with a luxurious Gorgonzola cream sauce. Comes with a side salad.

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Filling (artichoke hearts, spinach, ricotta, marscapone, mozzarella, sunflower oil, bread crumbs, Parmesan, garlic, salt), pasta (flour, egg, water), and sauce (chicken stock, cream, Gorgonzola cheese, white wine, butter, flour, salt, and pepper). Contains WHEAT, EGG, MILK. Pasta may contain traces of SHELLFISH.