Seared Scallops with Lemon Caper Pasta

Seared Scallops with Lemon Caper Pasta

from 20.00

Pan-seared sea scallops on a bed of pasta tossed with a white wine/lemon/butter sauce with fresh cherry tomatoes. Comes with your choice of salad or rolls.

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Pasta, scallops, shrimp stock, tomatoes, white wine, Parmesan, lemon juice, olive oil, butter, capers, garlic, parsley, lemon zest, salt, and pepper. Contains SHELLFISH, WHEAT, and MILK.