Daily Specials

Interested in a special? Call us at 508-545-2971 so we can hold it for you!
Before ordering, please let us know if anyone in your party has a food allergy. Thanks!

Tuesday’s Lunch, Available 11-2

Call in your order and receive 10% off the list price. For each additional item ordered in the same call, receive an additional 5% off, up to 20% off your total order!

Grilled Chicken Caesar Wrap, $12

  • with in-house made croutons and dressing

Chicken Salad Plate, $12.50

  • tossed salad made with local organic lettuces, topped with chicken salad

grilled Turkey with Smoke Gouda, $12

  • on ciabatta with arugula, Asian pear, and fig spread

Curried Chicken Salad Sandwich, $12.75

  • on fig bread with bacon, avocado, lettuce, and tomato

Roast Beef and Herb Cheese on Croissant, $12.50

  • with lettuce, tomato, and sprouts

Chicken Salad on Croissant, $10.75

  • with lettuce and tomato

Tuna Melt, $9.75

  • with tomato on wheat

Ham and Cheese Panini, $9.75

  • on ciabatta with mustard and tomato

Veggie Wrap, $9

  • Hummus, avocado, veggies and greens

Egg Salad Sandwich, $8.25

  • with lettuce and tomato on your choice of bread

Grilled Hot Dog, $3.75 or 2 for $7

  • All beef hot dog grilled to order on a toasted bun

Add coleslaw or small chips to any lunch order for $.50.

Before placing your order, please inform us of any food allergies. Thanks!

Call us at (508)545-2971 to have us hold something for you!

Available Entrées:

Tuesday’s Dinners, ready by 3:00, still available online:

Lamb Rogan Josh *, from $18

  • Boneless lamb in a tomato based curry sauce (with yogurt). Not TOO spicy but very flavorful. Comes with Jasmine rice and roasted cauliflower. *GF

Pork Medallions with Gorgonzola Sauce*, from $16

  • Pork tenderloin medallions roasted and topped with a Gorgonzola sauce, paired with roasted Brussels sprouts and smashed potatoes. *GF

Chicken Paprikash**, from $15

  • Sliced boneless breast of chicken with peppers and onions in a white wine/sour cream sauce with a touch of tomato and paprika. Served with egg noodles and sautéed spinach. **Can be GF with advance notice.

Turkey Tetrazzini, from $13

  • A casserole of roasted turkey breast, spaghetti, and peas baked in a white sauce.

Available NOW:

Spaghetti Primavera with Grilled Shrimp, $18/$35

  • Spaghetti tossed with a vegetable cream sauce, with asparagus, peas, zucchini, broccoli, and tomatoes, topped with grilled shrimp.

Chicken Piccata, $17/$33

  • Breaded and browned chicken cutlets topped with a lemon/butter/caper sauce. Served on a bed of pasta with asparagus.

Picadillo over Brown Rice, $13/$25

  • A flavorful mix of ground beef, ground turkey, chorizo, raisins, green olives, and capers in a spiced tomato sauce, served over brown rice. Comes with a side vegetable. *GF

Parmesan Chicken and Kale Sauté, $15

  • Strips of boneless chicken breast sautéed with kale, Grana Padano, and onion with a splash of white wine and fresh lemon juice to finish. Served on pasta with a side salad.

Soups, Stews, and Sides

  • Beef Chili*, $9/$17

  • Quinoa Watermelon Salad*, $8/$15

  • Chicken Salad*, $7.65/half pound

  • Curried Chicken Salad*, $7.65/half pound

  • Tuna Salad*, $7/half pound

  • Hummus*, $3.65

  • Beet Hummus*, $3.65

  • White Bean Dip*, $3.65

  • Deep River Chips*, $1.95

  • Lays Chips*, $.95

  • Side Salad*, $2.75

  • Side Vegetable*, $1.50

Bakery Items:

  • Cream Cheese Danish, $3.95

  • Butter Croissant, $3

  • Almond Croissant, $3.95

  • Chocolate Croissant, $3.50

  • Morning Glory Muffin, $2.25

  • Blueberry Muffin, $2.25

  • Lemon Blueberry Muffin, $2.25

  • Brownie, $3

  • “Tricky” Brownie, $3.50

  • Chocolate Chip Cookie, $1.85

  • Sugar Cookie, $1.85

  • Oatmeal Macaroon Cookie, $2

Freezer Items:

Take 15% off the list price of all entrées, stews, & Chilis

Take 25% off the list price of all Soups & Bakery Items

  • American Beef Chop Suey, $9

  • Baked Macaroni and Cheese, $9/$17

  • Beef Stew*, $9/pint

  • Beef Vegetable Burrito Bake, $13

  • Chicken Boursin*, $16/$31

  • Chicken Cordon Bleu, $16/$31

  • Chicken Marbella*, $16/$31

  • Curried Shrimp with Noodles, $17/$33

  • Enchiladas Verde*, $12/$23

  • Grilled Shrimp & Artichoke Hearts on Ravioli, $15/$29

  • Grilled Swordfish with Mango Salsa*, $21/$41

  • Haddock with Tomatoes and Spinach, $17/$33

  • Hamburger Stroganoff, $14/$27

  • Honey Orange Roast Chicken*, $15/$29

  • Honey Pak Choi chicken with Jasmine Rice*, $15/$29

  • Lentil Meatballs with Spinach Pesto, $9

  • Masala Beef Curry*, $16/$31

  • Pappardelle with Salmon and Zucchini, $17/$33

  • Parmesan Chicken and Kale Sauté, $15/$29

  • Ready-to-Bake Macaroni and Cheese, $25 (serves 3-5)

  • Roast Chicken Dinner*, $15/$29

  • Sautéed Spinach and Mushroom Penne, $9

  • Shrimp Scampi, $17

  • Shrimp with Feta and Tomatoes, $18/$35

  • Spaghetti and Meatballs, $14/$27

  • Spinach and Feta Stuffed Flank Steak*, $19

  • Tuna Noodle Casserole, $14/$27

  • White Bean and Mushroom “Meatballs* w/Roasted Potatoes, $11

  • Broccoli Cheddar Soup*, $6/$11

  • Carrot, Coconut, and Ginger Soup*, $6/$11

  • Cream of Tomato Soup*, $6

  • Pasta e Fagioli**, $6/$11

  • Salmon Chowder*, $6/$11

  • Taco Soup*, $6/$11

  • White Bean Kale Soup*, $6/$11