Easter 2019 Menu

Easter is right around the corner and, as promised, we will be offering Easter Sunday offerings!

Place your order by email (Renee@ReneesKitchen.net) or by speaking to Renée directly. Orders will be accepted until Thursday, April 18th.

All food will be available for pick-up the Saturday BEFORE Easter, April 20th from 12:00-4:00.


The Items, á là carte:

Starters (PLEASE NOTE starters will ONLY be available á là carte):

  • Deviled Eggs*, $6/dozen

  • Scallops Wrapped in Bacon*, $23/dozen

  • “Pigs in Blankets”, $10/dozen

  • Mini Reubens, $9/half dozen

Tea Breads

  • Cranberry Nut Bread, $8

  • Pumpkin Bread*, $8

  • Cornbread*, $8

Soups, $6/pint:

  • Carrot Coconut Ginger Soup*

  • Cream of Asparagus*

  • Cream of Tomato Soup*

Potatoes/Rice, $5 per portion

  • Scalloped Potatoes*

  • Mashed Potatoes*

  • Risotto*

Vegetable Casseroles, $5 per portion

  • Green Bean Casserole*

  • Sweet Potato Casserole*

  • Cauliflower Cheese Casserole*

Simple Vegetables, $3 per portion

  • Tarragon Carrots*

  • Green Beans with Almonds*

  • Roasted Butternut Squash*

  • Steamed Broccoli*

Breads/rolls, $8/half dozen:

  • Dinner rolls**

  • Mini Croissants

  • Buttermilk Biscuits

Desserts

  • Pastel Cupcakes, $15/half dozen

    • Strawberry, Peach, Lime, or Vanilla

  • Carrot Cake*

    • 6” (whole), $18

    • 8” (whole), $24

  • Flourless Chocolate Cake*

    (Feeds 1-2), $7

"Basic Sides", $49 for TWO People:

  • Your choice of tea bread

  • Your choice of Soup (one pint for 2 people)

  • Your choice of potato or risotto (2 portions)

  • Your choice of vegetable casserole (2 portions)

  • Two of the 4 plainer vegetables (2 portions each)

  • Your choice of bread/rolls (2)

  • Two Cupcakes (any flavor) or ONE Flourless Chocolate Cake

"Full Dinner", $65.00 for TWO People:

Add a full pound of meat to the “Basic Sides” package:

  • Sliced Baked Ham with Sweet Pineapple Sauce -OR-

  • Roast Breast of Turkey with gravy


Place your order by email (Renee@ReneesKitchen.net) or by speaking to Renée directly