New Year’s 2019 Menu

Items are available á là cart.

Place your order by email ( or by speaking to Renée directly.

Orders should be placed no later than Friday 12/28 at 5:00 to ensure availability.

All food will be available for pick-up on December 31st from 10:00-4:00.

The Items, á là carte per portion:

"Starters", $4/Person

  • Mixed Green Salad

  • Goat Cheese, Pecan, and Craisin Salad

  • Cheddar Chutney Cheese Ball

  • Feta Olive Herb Cheese Ball

Main Dishes

  • Ready to Bake Individual Beef Wellington, $21 each

  • Stuffed Roasted Cornish Game Hen, $18 each

  • Glazed Baked Ham (sliced), $8/portion

Main Sides, $6/Portion

  • Creamy Potato Casserole (with Cheese)

  • Macaroni and Cheese

  • Roasted Acorn Squash (with Walnuts)

Vegetables, $3/Portion

  • Roasted Brussels sprouts

  • Baby Carrots with tarragon

  • Green Beans Almandine

Breads, $1.00/Portion

  • Crusty Roll

  • Mini Croissant

Appetizers and Dips:

Tier One, All $23/Dozen Or $12/Half Dozen

  • Mini Reubens

  • "Sticky" Teriyaki Chicken Wings

  • Spinach Phyllo Triangles

Tier Two, All $17/Dozen Or $10/Half Dozen

  • Cocktail Meatballs

  • Pigs in Blankets

  • Sausage in Puff Pastry

Dips, $9/Pan (Double Pans, $17)

  • Artichoke Cheese Dip (ready for the oven)

  • Crabmeat Dip (again, ready to pop in the oven)

  • Mexican Seven Layer Dip (with corn chips)

Cheese Ball, $5 (Serves About 2)

  • Cheddar Chutney

  • Feta Olive Herb


  • Flourless Chocolate Cake, $7 (1-2 ppl)

  • Carrot Cake, $5 (1-2 ppl), $35 (8-10 ppl)

  • Seven Layer Bars, $18/half dozen, $35/dozen

  • Brownies, $16/half dozen, $31/dozen

  • Fleur de Sel Chocolate Chip Cookies, $11/half dozen, $21/dozen

  • Sugar Cookies, $9/half dozen, $17/dozen

Email your order to Call the shop with any questions! (508)545-2971