Passover 2019 Menu

Quantities are limited so please order in advance to make sure we’ll have what you want! Place your order by contacting to Renée directly by speaking via 508-545-2971 or via email at

All Items will be available Friday, April 19th and then again on Wednesday, April 24th. Pre-orders should include what DAY you’d like to pick up the food!



Brisket*, $21/Lb

  • Thinly sliced, in gravy.

Roast Chicken*, $15/Lb

  • Sliced, with gravy



Side Vegetables For Brisket*, $8/Pint

  • Potatoes, Carrots, Onions, and Parsnips, cooked in Brisket Gravy

Latkes*, $2.25 Each Or 6 For $12

  • Comes with in-house made applesauce

Matzo Ball Soup, $8/Pint Or $15/Quart

  • Matzo balls will be to the SIDE so they don’t fall apart!

Full Meal:

Brisket Dinner*, $23/portion

  • Sliced Brisket in gravy with vegetables (potatoes, carrots, onions, and parsnips) and Latkes with applesauce (2 per portion).  *GF

Place your order by email ( or by speaking to Renée directly