Chicken Pot Pie with Biscuit Crust

Chicken Pot Pie with Biscuit Crust

$24.95

A rustic chicken pot pie with potatoes, carrots, celery and peas, topped with a buttermilk biscuit crust.

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Filling: chicken, chicken stock, milk, potatoes, carrots, peas, celery, onion, butter, flour, parsley, herbs, salt, and pepper. Crust: flour, butter, shortening, buttermilk, egg, baking powder, baking soda, salt. Contains WHEAT, EGG, and MILK.