Our Weekly Menu

Chicken breasts roasted with honey, butter, and lemon zest served with mashed sweet potatoes and roasted cauliflower or green beans. *GF

A center-cut pork loin chop seasoned with mustard, browned, and then finished in a mustard/white wine cream sauce. Comes with steamed potatoes and braised red cabbage, roasted Brussels sprouts, or carrots. *GF

Small and simple - Hand-formed meatballs in tomato sauce served over pasta.

Pan-seared scallops with diced pancetta and sautéed leeks in a lemon butter sauce. Comes with risotto or brown rice and broccoli or spinach. *GF

Grilled marinated flank steak with roasted potatoes and sautéed zucchini, green beans, or broccoli. *GF

Sautéed chicken and steamed broccoli in a pesto cream sauce, tossed with penne.

Order no later than 1:00 Tuesday for free delivery late Tuesday afternoon, while availability remains.
Ask about the insulated bag program!

If you would like your order delivered to an address/person other than the one on the order itself, please make a note of that in the comment section when you check out.

Ground beef and mushrooms in a luxurious sour cream sauce with egg noodles and roasted Brussels sprouts or green beans.

Fresh pappardelle pasta topped with Italian style chicken sausage and bell peppers in a zesty tomato sauce.

Jumbo shells hand-stuffed with a mixture of ricotta, Parmesan cheese and spinach, topped with tomato sauce and Mozzarella cheese and baked.

Oven-roasted salmon with a blueberry basil balsamic topping, with steamed potatoes or jasmine rice and Brussels sprouts or carrots. *GF

Breaded and browned chicken cutlets topped with a lemon/butter/caper sauce on pasta with a side vegetable.

A casserole of diced roast turkey and vegetables in gravy topped with mashed potatoes and cheese. *GF

Order no later than 1:00 Thursday for free delivery late Thursday afternoon, while availability remains.
Ask about the insulated bag program!

If you would like your order delivered to an address/person other than the one on the order itself, please make a note of that in the comment section when you check out.

Haddock filets topped with a mixture of seasoned breadcrumbs and Parmesan cheese. Served with roasted potatoes and broccoli, carrots, or roasted cauliflower. *GF

Stir-fried chicken in a light ginger sesame sauce with loads of cashews and bell peppers. Comes with Jasmine rice and broccoli or green beans. *GF

Fresh Pappardelle pasta topped with a traditional Bolognese sauce.

Shrimp poached in a slightly spicy tomato sauce with onions, celery, and bell peppers. Comes with jasmine rice and green beans or broccoli. *GF