Our Weekly Menu
Our menu is updated every Saturday for the next week!
Meals are ready to go by 3:00. We're open 8:00am-7:00pm Monday-Thursday, 8:00am-6:00pm Friday, and 9:00am-3:00pm Saturday.
Sizes: The sizes reflect the number of adult portions per order. So, a "1" is designed to feed 1 adult, a “2” to feed 2 adults and so on....but it all depends upon your appetite!
Updated for the week of October 14th
Monday
Shrimp Alfredo with Pasta
from 17.95
Haddock Au Gratin*
from 16.95
Beef Enchiladas *
from 12.95
Black Bean Veggie Enchilada Casserole *
from 11.95
Tuesday
Spiced Pork Tenderloin with shallot sauce *
from 16.95
Chicken Dijonaise *
from 13.95
"Deconstructed" Greek Stuffed Acorn Squash*
from 10.95
Sloppy Joe's
from 9.75
Wednesday
Italian Turkey and Cheese Meatballs
from 14.95
Honey Pak Choi Chicken*
from 14.95
Pappardelle with Chicken Sausage and Peppers
from 13.95
Thursday
Seared Swordfish with Tomatoes and Olives**
from 23.95
Garlic Studded Roast Pork Loin*
from 17.95
Turkey Tetrazzini
from 12.95
Friday
Shrimp with Feta and Tomatoes **
from 17.95
Pot Roast *
from 16.95
Chicken Parmesan
from 15.95
Lentil "Meatballs"
from 13.95
Legend
* = Gluten free, just the way it is!
** = Can be made gluten free with advance notice.
Before Placing your order, please let us know if anyone who will be consuming the food has a food allergy.