Our Weekly Menu
A regular single portion is designed to feed one adult generously.
The “small and simple” dinners are 2/3 the size of our regular portion.
Check out our Today’s Offerings Page for everything that’s currently in stock!
Updated for the week of November 2nd
Monday
Baked turkey meatballs loaded with fresh ginger and scallions in a slightly spicy Asian orange/sesame sauce (reminiscent of General Tso sauce), served with rice and carrots or broccoli. *GF
Grilled turkey kielbasa with penne pasta topped with a traditional tomato-vodka cream sauce. Comes with a side vegetable.
Sliced roast chicken with mashed potatoes, gravy, and a side vegetable. *GF.
Available as a “Small and Simple” OR as a standard sized meal.
Tuesday
Breaded and browned veal scallopini topped with tomato sauce, Parmesan cheese, and fresh mozzarella. Comes with pasta and broccoli or carrots.
A leaner version of traditional meatloaf, with mashed potatoes or jasmine rice and carrots or spinach.
Chicken breasts (on the bone) are browned then finished in the oven with fresh lemon zest and a touch of brown sugar. Comes OFF the bone with herbed brown rice and a side vegetable. *GF
Order no later than 1:00 Tuesday for free delivery late Tuesday afternoon, while availability remains.
Ask about the insulated bag program!
If you would like your order delivered to an address/person other than the one on the order itself, please make a note of that in the comment section when you check out.
Wednesday
Pork schnitzel with a dijon cream sauce to the side, with steamed potatoes and braised red cabbage or carrots.
Fried rice loaded with lean hand-diced pork tenderloin and fresh veggies. *GF
Small and Simple Elbow macaroni mixed with ground beef in a vegetable/tomato sauce, a take-off of a diner classic.
Thursday
Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles with carrots or red cabbage.
Haddock filets topped with a white sauce and buttered GF breadcrumbs. Comes with Jasmine rice or roasted potatoes and glazed carrots. *GF
Boneless breast of chicken stuffed with ham and Swiss cheese, breaded and browned, then finished in the oven. Comes with pasta and carrots, buttered corn, or green beans.
Tofu and loads of fresh veggies stir-fried with a sesame tamari sauce. *GF
Order no later than 1:00 Thursday for free delivery late Thursday afternoon, while availability remains.
Ask about the insulated bag program!
If you would like your order delivered to an address/person other than the one on the order itself, please make a note of that in the comment section when you check out.
Friday
Chicken breasts stuffed under the skin with a mixture of pesto and ricotta cheese, with pasta and broccoli or carrots.
Ground beef and loads of shredded veggies in taco-style seasoning rolled in a flour tortilla, topped with cheese and baked. Comes with salsa and sour cream.
Stacked breaded and browned slices of eggplant with mozzarella and fresh basil leaves, topped with a simple tomato sauce and a sprinkle of Parmesan cheese. Comes with sauce-dressed pasta.
Saturday
TBA
Legend
* = Gluten free.
Click here to add a Gratuity, in $1.00 increments
Before placing your order, please let us know if anyone who will be consuming the food has a food allergy.