Our Weekly Menu

Shrimp marinated in a honey/garlic/ginger sauce, grilled, and served with brown rice and carrots or broccoli. *GF

Shredded spaghetti squash mixed with ground beef, tomatoes, bell peppers, and onions, topped with mozzarella cheese and baked. *GF

Small and Simple Sliced roast chicken with mashed potatoes, gravy, and a side vegetable. *GF.

Our bacon-wrapped meatloaf with cheddar mashed potatoes and carrots or spinach.

Boneless breast of chicken coated with a mustard sauce, then topped with a Panko crumb/Parmesan cheese coating and roasted. Comes with a simple sauce, roasted potatoes, and carrots or roasted Brussels sprouts. *GF

A fully loaded quinoa pilaf with shiitake mushrooms, carrots, and toasted pecans. *GF , VEGAN

Order no later than 1:00 Tuesday for free delivery late Tuesday afternoon, while availability remains.
Ask about the insulated bag program!

If you would like your order delivered to an address/person other than the one on the order itself, please make a note of that in the comment section when you check out.

Sautéed chicken and toasted macadamia nuts in a ginger pineapple sauce. Comes with Jasmine rice and a green vegetable. *GF

Pulled pork with baked beans, mashed potatoes or potato salad, coleslaw, and a corn muffin. *GF

Traditional chicken croquettes served with mashed potatoes and gravy. Comes with peas and carrots.

Thinly sliced roast beef with mashed potatoes, gravy, and a vegetable.  GF.

Haddock filets topped with a white sauce and buttered GF breadcrumbs. Comes with Jasmine rice or roasted potatoes and glazed carrots. *GF

Diced roast turkey breast and mixed vegetables in turkey gravy, topped with a pastry crust.

Order no later than 1:00 Thursday for free delivery late Thursday afternoon, while availability remains.
Ask about the insulated bag program!

If you would like your order delivered to an address/person other than the one on the order itself, please make a note of that in the comment section when you check out.

Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles with carrots or red cabbage.

Boneless breast of chicken stuffed with ham and Swiss cheese, breaded and browned, then finished in the oven. Comes with pasta and carrots, buttered corn, or green beans.

Made with a homemade white sauce, roasted red bell peppers, and peas.

Spaghetti squash baked with beans, corn, bell peppers, and Mexican style seasonings. *GF/VEGAN