Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 1:30 pm on Friday, November 13th.

We are open 10:00 - 6:00 today.

Currently Available in the Refrigerator:

Roast Beef Dinner*, $31.95

• Thinly sliced roast beef with mashed potatoes, gravy, and a vegetable.  GF.

Parmesan Crusted Haddock*, $29.95

• Haddock filets topped with a mixture of seasoned breadcrumbs and Parmesan cheese. Served with roasted potatoes and broccoli or carrots. *GF

Grilled Pork Tenderloin with shallot sauce *, $28.95

• Pork tenderloin marinated in a spicy-sweet sauce, grilled and served with oven-roasted potatoes and carrots or sautéed zucchini, shallot sauce to the side. *GF

Beef Vegetable Stir-Fry*, $28.95

• Thinly sliced flank steak and fresh vegetables stir-fried with a ginger/garlic/tamari sauce, with Jasmine rice. *GF

Schnitzel with Paprika Sauce, $27.95

• Traditional German schnitzel topped with a paprika sauce loaded with bell peppers and onions, with egg noodles and braised red cabbage or carrots.

Honey Butter Roast Chicken with Mashed Sweet Potatoes*, $27.95

• Chicken breasts roasted with honey, butter, and lemon zest served with mashed sweet potatoes and roasted cauliflower or green beans. *GF

Pappardelle with Chicken Sausage and Peppers, $21.95

• Fresh pappardelle pasta topped with Italian-style chicken sausage and bell peppers in a zesty tomato sauce.

Sloppy Joe, $12.95

• Ground beef mixed with a rich tomato sauce. Add a roll for $1.

Ready by 3:00:

Orange Gorgonzola Chicken, $26.95

• Breaded chicken breast cutlets finished with an orange marmalade sauce and creamy Gorgonzola cheese. Comes with orzo and carrots or Brussels sprouts.

Tuna Noodle Casserole, $19.95

• Made with a homemade white sauce, roasted red bell peppers, and peas

Lentil "Meatballs" with Pasta, $17.95

• Vegetarian "meatballs" with sautéed veggies and nuts, with a spinach-basil pesto and pesto-dressed pasta.

Saturday’s Additions, ready by 1:00:

Beef Enchiladas *, $22.95

• Corn tortillas filled with Mexican shredded beef, topped with red enchilada sauce and cheese and baked. Comes with sour cream to the side. *GF

Chicken Enchiladas Verde*, $19.95

• Corn tortillas filled with shredded chicken, topped with salsa verde and cheese, and baked. Comes with sour cream. *GF

Spinach and Ricotta Quiche, $25.95 or $8.95/slice

• With chopped spinach, whipped ricotta cheese, and fresh basil.

Crustless Spinach and Ricotta "Quiche” *, $8.95

• A generous portion of the filling with NO crust. *GF

Order online or call (508)545-2971.

Soup, Salads, and Sides:

• Beef Stew with Noodles, $16.95

• Stuffed Bell Pepper Soup*, $8.15/pint

• Cream of Roasted Mushroom Soup*, $7.95/pint

• Curried Chicken Salad*, $10.95/half pound

• Tuna Salad*, $10.35/half pound

• Egg Salad*, $9.35/half pound

• Roasted Sweet Potatoes*, $7.15

• Coleslaw, $3.95/half pint

• Deep River Chips*, $1.95/bag

Sandwich Kits:

with croissant, multigrain croissant, wheat bread, sourdough bread, or a roll.

Pulled Pork Sandwich Kit, $14.95

• Pulled pork, coleslaw, BBQ sauce, and a pickle.

Meatloaf Sandwich Kit, $14.95

• Bacon-wrapped meatloaf with extra bacon and ketchup.

Chicken Salad Sandwich Kit, $14.15

• Tuna salad, lettuce, and tomato.

Before placing your order, please inform us of any food allergies. Thanks!

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Chicken/Turkey:

• Buffalo Chicken Cauliflower Casserole*, $11.96

• Chicken Cacciatore**, $23.16

• Coq au Vin*, $23.96

• Pesto Roast Chicken, $23.16

• Smothered Chicken and Mashed Potatoes*, $21.56

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $11.16

• Beef Vegetable Burrito Bake, $17.56

• Corned Beef and Cabbage Dinner*, $23.16

• Hamburger Stroganoff, $22.36

• Maple Dijon Roast Pork Tenderloin*, $23.96

• Meat Lasagna, $12.76

• Meatballs in Pomegranate Sauce *, $23.16

• Picadillo*, $19.16

• Pork Chop and Potatoes in Cheese Sauce*, $17.56

• Pork Tenderloin with Gorgonzola Sauce*, $22.36

• Salisbury Steak Dinner, $20.76

• Schnitzel with Dijon Cream Sauce, $22.36

• Spaghetti Squash Casserole *, $17.56

• Spinach and Cheese Stuffed Pork Chop*, $19.96

Fish/Shellfish:

• Bluefish Dinner*, $20.76

• Blueberry Basil Roast Salmon*, $29.56

• Haddock Au Gratin*, $23.96

• Miso Ginger Grilled Salmon*, $31.16

• Scallops with Pancetta and Leeks*, $30.36

• Shrimp Creole *, $23.16

• Shrimp Curry**, $23.16

Vegetarian/Vegan/Meatless:

• Butternut Squash and Broccoli Rabe Lasagna, $12.76

• Eggplant Parmesan, $14.36

• Moroccan Vegetables over Brown Rice*, $12.76

• Penne á là Vodka, $7.96

• White Vegetable Lasagna, $11.96

Frozen Sides/Quiche:

• Baked Beans*, $3.96/half pint

• Braised Red Cabbage*, $5.72

• Ham, Spinach, and Leek Crustless "Quiche”*, $7.16

• Leek and Goat Cheese Quiche, $20.76 or $7.16/slice

• Long Grain and Wild Rice*, $5.72

• Mashed Potatoes*, $5.72/pint

• Mushroom and Swiss Quiche, $20.76 or $7.16/slice

• Quiche Lorraine, $20.76 or $7.16/slice

  • Crustless "Quiche” Lorraine*, $7.16

• Rice Pilaf*, $5.72/pint

• Risotto*, $5.72/pint

• Roasted Brussels Sprouts*, $5.72

• Roasted Butternut Squash*, $5.72

• Roasted Cauliflower*, $5.72

• Roasted Potatoes*, $5.72

• Sautéed Zucchini*, $5.72

Frozen Soup/Stew/Chili:

• Beef Chili*, $11.16/pint

• Black Bean Soup*, $5.80/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.80/pint

• Carrot Coconut Ginger Soup*, $5.80/pint

• Chicken Noodle Soup, 7.16/pint

• French Onion Soup, $6.36

• Hamburger Vegetable Soup*, $6.52/pint

• Minestrone, $5.80/pint

• Salmon Chowder*, $7.96/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.80/pint

• Turkey Chili*, $10.36/pint

• White Bean Kale Soup*, $5.80/pint

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Bakery Items:

• Seven Layer Bar, $4.65

• Brownie, $4.15

• Mini Pie, $6.95

  • Apple

  • Maple Pecan

  • Strawberry Rhubarb

  • Peach

  • Pumpkin

• Cookies, $1.95 each, $11.35/half dozen

  • Chocolate Chip

  • Oatmeal Raisin

  • Sugar

  • Chocolate White Chocolate

  • Gingersnap

• Cupcake, $3.65

  • Yellow with Chocolate Buttercream

  • Devil’s Food with Chocolate Buttercream

  • Lemon with Lemon Glaze

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.35

• Multi-Grain Croissant, $2.95

• Plain Croissant, $2.95

• Mini Chocolate Croissant, $1.35

• Muffin, $3.25

  • Cranberry Orange Pecan

  • Lemon Blueberry

  • Morning Glory

• Gluten-Free Muffin*, $3.95

  • Blueberry

  • Morning Glory

  • Pumpkin

• Baguette, $5.15

• Sticky Toffee Pudding Company Desserts, $4.95

  • Sticky Toffee Pudding

  • Molten Chocolate Cake

• "Sweet Craft" Dessert in a Jar, $3.95

  • Dark Chocolate Mousse

  • Double Chocolate Pudding

  • Lemon Ricotta Cheesecake

  • Pumpkin Cheesecake

  • Sea Salt Caramel Panna Cotta

  • Tiramisu

• D's Bakeshop Items* - Vegan and Gluten-Free!

  • Lemon Ginger Scone*, $4.15

  • Raspberry Oat Snack Bar*, $3.95

  • Chocolate Chip Cookie*, $3.15

Drinks

• Hot Coffee/Tea, $2.95

• Iced Coffee, $3.15

• Brewli Tea, $3.95

• Maine Root Soda/Sparkling Lemonade, $2.95

• Saratoga Seltzer, $1.95

• Polar Seltzer, $1.15

• Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.

Preview of Tuesday, November 24th:

Baked Macaroni and Cheese, from $12.95

• Fully loaded with three cheeses and an in-house made white sauce.

Lentil and Mushroom Shepherd's Pie*, from $17.95

• Lentils, mushrooms, spinach, onions, and garlic topped with mashed potatoes. *GF/Vegan

Meat Lasagna, From $15.95

• A traditional meat lasagna, loaded with ground beef and three cheeses.

Turkey Lasagna, from $15.95

• A traditional lasagna, with ground turkey in place of the ground beef.

Vegetable Lasagna, from $14.95

• With a tomato-based sauce loaded with hand-diced veggies and three cheeses.