Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 4:00 pm on Friday, November 14th

We’re open today 10:00 - 6:00.

Currently Available in the Refrigerator:

Grilled Steak Caesar Salad, $28.95

• A “deconstructed” Caesar salad (dressing and croutons to the side) with our grilled marinated steak tips.

Swedish Meatballs, $27.95

• Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles with carrots or braised red cabbage.

Chicken Cordon Bleu, $27.95

• Boneless breast of chicken stuffed with ham and Swiss cheese, breaded and browned then finished in the oven. Comes with pasta and broccoli or roasted Butternut squash.

Chicken Seduction, $26.95

• Chunks of chicken, breaded and browned, in a casserole with sautéed mushrooms, Muenster cheese, and a splash of sherry. Comes with rice and carrots or spinach.

Haddock Puttanesca with Roasted Potatoes*, $25.95

• Roasted haddock topped with a flavorful Puttanesca sauce, served with roasted potatoes and carrots or broccoli. *GF

Parmesan Crusted Chicken*, $25.95

• Boneless breast of chicken coated with a mustard sauce, topped with a Panko/Parmesan coating, and roasted. Comes with a simple sauce, roasted potatoes, and carrots or broccoli. *GF

Beef Vegetable Stir-Fry*, $23.95

• Thinly sliced flank steak and fresh vegetables stir-fried with a ginger/garlic/tamari sauce, with Jasmine rice. *GF

Pappardelle Bolognese, $21.95

• Fresh Pappardelle pasta topped with a traditional Bolognese sauce.

Turkey, Rice, and Feta Casserole *, $19.95

• A light, tasty casserole made with brown rice, lean ground turkey, Feta cheese, and tomatoes. *GF.

Lentil "Meatballs" with Pasta, $15.95

• Vegetarian "meatballs" with sautéed veggies and nuts, with a spinach-basil pesto and pesto-dressed pasta.

Chicken Parmesan, $14.95

• Small and Simple Breaded and browned chicken breast topped with tomato sauce, Parmesan cheese, and Mozzarella. Comes with sauce-dressed pasta and a side vegetable.

Bolognese Sauce*, $16.95/pint

• A full pound (in a pint container) of Bolognese sauce, loaded with beef, veal, pancetta, and pork.

Saturday’s Additions, ready by 1:00:

Beef Enchiladas *,$18.95

• Corn tortillas filled with Mexican shredded beef, topped with red enchilada sauce and cheese and baked. Comes with sour cream to the side. *GF

Mushroom and Swiss Quiche, $24.95 or $7.95/slice

• With sautéed sliced mushrooms, sautéed onion, and Swiss cheese.

Leek and Goat Cheese Crustless "Quiche", $8.35

• A generous portion of the filling with NO crust. *GF

Order Online Or Call (508)545-2971.

Click here to add a tip, in $1 increments.

Soups, Stews, and Sides:

• Broccoli Cheddar Soup*, $7.95/pint

• Chicken Cheddar Chowder*, $7.95/pint

• Hamburger Vegetable Soup*, $7.95/pint

• Chicken Noodle Soup, $7.95/pint

• Black Bean Soup*, $7.15/pint

• Curried Chicken Salad*, $10.15/half pound

• Chicken Salad*, $10.05/half pound

• Tuna Salad*, $9.95/half pound

• Sautéed Spinach*, $6.95

• Roasted Brussels Sprouts*, $6.95

• Roasted Butternut Squash*, $6.95

• Chips - Deep River, $1.95; Lays, $0.95; Sun Chips/Tostitos, $1.35

Bakery Items:

• Lemon Cupcake with Lemon Glaze, $3.45

• Devil’s Food Cupcake with Vanilla Buttercream, $3.45

• Yellow Cupcake with Chocolate Buttercream, $3.45

• Yellow Cupcake with Vanilla Buttercream, $3.45

• Mini Pumpkin Pie, $6.95

• Mini Blueberry Pie, $6.95

• Mini Maple Pecan Pie, $6.95

• Mini Apple Pie, $6.95

• Cranberry Orange Pecan Muffin, 3.15

• Lemon Blueberry Muffin, 3.15

• Morning Glory Muffin, 3.15

• Gluten-Free Yellow Cupcake with Vanilla Buttercream*, $3.95

• Lemon Almond Cookie, $2.15 or $12.15/half dozen

• Cookies, from $1.95 each/6 for $11.15

• Plain Croissant, $2.95

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $4.95

• Seven Layer Bar, $4.15

• "Tricky" Brownie, $3.95

• Brownie, $3.45

• Gluten-Free Brownie*, $3.95

Specialty Treats:

• Ice Cream Sandwich, $5.95

• Gelato/Sorbet, $2.95

• Sticky Toffee Pudding, $5.15 (ready to “heat and eat”!)

• "Sweet Craft" Dessert in a Jar, $4.95

  • Dark Chocolate Mousse

  • Salted Caramel Panna Cotta

  • Tiramisu

  • Pumpkin Spice Cheesecake

  • Strawberry Ricotta Cheesecake

  • Lemon Ricotta Cheesecake

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $8.76  (S&S)

• BBQ Grilled Turkey Tips Dinner*, $10.36

• Beef Stuffed Cabbage Rolls *, $15.16

• Beef Vegetable Burrito Bake, $15.96

• Chimichurri Grilled Flank Steak*, $23.16

• German Style Pork Chop Dinner*, $18.36

• Hamburger Stroganoff, $20.76

• Meat Lasagna, $12.76

• Meatloaf and Mashed Potatoes, $20.76

• Pork Chop and Potatoes in Cheese Sauce*, $17.56

• Pulled Pork*, $11.16/half pound

• Roast Beef Dinner*, $22.36

• Salisbury Steak Dinner, $19.16

• Sloppy Joe, $9.72/$10.52 with a roll

• Slow-roasted Pork Shoulder with Mustard & Sage *, $23.16

• Spaghetti and Meatballs, $10.36 (S&S)

• Spinach and Feta Stuffed Flank Steak*, $23.96

• Veal Parmesan, $22.36

• Veal Piccata, $24.61

• Veal Scaloppine with Lemon, Capers, and Leeks*, $23.96

Chicken/Turkey:

• Almond Chicken *, $20.76

• Asian Turkey and Broccoli Cauliflower Rice Bowl*, $15.96

• Cashew Chicken*, $20.76

• Chicken, Broccoli, and Noodle Casserole, $19.96

• Chicken Dijonaise *, $19.96

• Fontina Artichoke Chicken**, $21.56

• Honey Orange Roast Chicken *, $19.96

• Orange Turkey Meatballs*, $15.96

• Roast Chicken Dinner*, $10.36

• Penne á là Vodka with Grilled Turkey Kielbasa, $9.56

• Pesto Chicken And Broccoli Penne, $16.76

• Turkey Lasagna, $12.76

• Turkey Meatloaf, $20.76

• Turkey Pot Pie, $19.16

• Turkey Tetrazzini, $14.36

Fish/Shellfish:

• Baked Bluefish Dinner*, $19.16

• Fried Brown Rice with Shrimp*, $15.96

• Haddock Au Gratin*, $20.76

• Haddock with Tomatoes and Spinach, $20.76

• Honey Mustard Baked Haddock with Veggies*, $20.76

• Lobster Macaroni and Cheese, $22.36

• Parmesan Crusted Haddock*, $20.76

• Poached Salmon*, $11.96/quarter Pound

• Shrimp and Mushrooms in Garlic Bisque Sauce**, $21.56

• Tuna Noodle Casserole, $15.16

Vegetarian/Vegan/Meatless:

• Butternut Ravioli w/ Sage Brown Butter Sauce, $10.36

• Eggplant Parmesan, $11.96

• Lentil Bolognese, $11.96

• Moroccan Vegetable Couscous, $11.96

• Quinoa Stuffed Cabbage Rolls*, $13.56

• Vegetable Tortellini Casserole, $11.96

• Veggie Stuffed Eggplant*, $12.76

• White Bean and Mushroom "Meatballs"*, $11.16

Frozen Soup/Stew/Chili:

• Beef Chili*, $9.56/pint

• Beef Stew with Noodles, $12.76/qt

• Black Bean Chili*, $7.16/pint

• Black Bean Soup*, $5.72/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.72/pint

• Carrot Coconut Ginger Soup*, $5.72/pint

• Chicken Noodle Soup, $6.36/pint

• Clam and Corn Chowder*, $6.36/pint

• Cream of Tomato Soup*, $5.72/pint

• French Onion Soup, $7.16/pint (cheese and toasts to the side)

• Lentil Soup*, $5.72/pint

• Minestrone, $5.72/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.72/pint

• Taco Soup*, $6.36/pint

• Tomato Florentine Soup*, $5.72/pint

• Tortellini Soup, $6.36/pint

• Turkey Chili, $9.56/pint

• White Bean Kale Soup*, $5.72/pint

Frozen Sides/Quiche:

• Braised Red Cabbage*, $5.56

• Leek and Goat Cheese Quiche, $19.96 or $6.36/slice

• Leek and Goat Cheese Crustless "Quiche", $6.68

• Mashed Potatoes*, $5.56

• Quiche Lorraine, $6.36/slice

• Crustless "Quiche” Lorraine*, $6.68

• Risotto*, 5.56/pint

• Roasted Potatoes, $5.56

• Sautéed Zucchini and Summer Squash*, $5.56

• Stir-Fried Mixed Veggies*, $5.56

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Brewli Tea, $3.15

• Cawston Press Soda, $2.95 each

• Hot Tea, $1.95/$2.95

• Iced Coffee, $3.15

• Maine Root Soda, $2.95

• Poland Spring Water, $1.00

• Seltzer, $1.15

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.