Daily Specials

Interested in a special? Call us at 508-545-2971 so we can hold it for you!
Before ordering, please let us know if anyone in your party has a food allergy. Thanks!

Thursday’s Lunch, Available 11-2:

Lamb Meatball Sandwich, $13

  • in a grilled pita with lettuce, cucumbers, tzatziki, and a chili garlic aioli.

Hot BBQ Roast Beef Sandwich, $11

  • with melted Cheddar and red onion

Curried Chicken Salad Sandwich, $12

  • on Fig bread with bacon, avocado, lettuce, and tomato

Turkey, Bacon, and Avocado Sandwich, $12

  • on baguette with lettuce and tomato

Chicken Salad on Croissant, $10

  • with lettuce and tomato

Soup and Small Sandwich, $8

  • White Bean Kale with half an Egg Salad or Tuna Salad Sandwich

Veggie Wrap, $9

  • our in-house made white bean “hummus”, avocado, and loads of veggies

Grilled Hot Dog, $3.50 or 2 for $6.00

  • an all-beef hot dog on a toasted roll

Reuben Dog, $5

  • topped with sauerkraut, Swiss cheese, and Russian Dressing

Sweet Potato Fries, $4.50

  • with our spicy mayo for dipping

Call the shop to have us hold something for you! (508)545-2971


Available Entrées:

Thursday’s Entrées, still available online:

Hamburger Stroganoff ** $15/$29/$44
Ground beef and mushrooms in a luxurious sour cream sauce, served on a bed of egg noodles with broccoli to the side. **Can be GF upon request

Shrimp Alfredo with Pasta ** $19/$37/$56
Jumbo shrimp and penne with Alfredo sauce. Comes with a side salad or vegetable. **CAN be GF with advance notice.

Almond Chicken * $15/$29/$44
Sautéed chicken in a sauce finished with just a touch of orange marmalade and sliced almonds. Served on buttered rice, with green beans to the side. *GF

Add Crusty Rolls to Thursday's Entrée $0.75 each
Order ahead to let us know you’d like to add rolls to your dinner. We’ll have them ready for you when you collect your meal!

Available NOW:

Quinoa Pilaf with Mushrooms and Pecans*, $11/$21

  • A fully loaded quinoa pilaf with shiitake mushrooms, carrots, and toasted pecans. *GF Comes with a side salad.

 Swedish Meatballs, $17/$33

  • Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles. Comes with a side vegetable or salad.

 Seafood Cannelloni, $21

  • Fresh cannelloni stuffed with a mixture of lobster, scallops, shrimp, and crabmeat in a white sauce, topped with additional white sauce and Parmesan. Comes with a side salad or vegetable.

Chicken Boursin,  $17/$33

  • Boneless chicken breasts stuffed with our version of "Boursin" herb cheese, wrapped in bacon and roasted. Served with Jasmine rice and a side vegetable. *GF

Scallops with Pancetta and Leeks, $21/$41

  • Pan seared scallops on a bed of sautéed leeks and pancetta, with rice and sautéed squash to the side. GF

Meatless Spaghetti Squash Casserole, $13/$25

  • Spaghetti Squash mixed with cheese, mushrooms, onions, tomatoes, and herbs, topped with Parmesan cheese and baked. Comes with a side salad. *GF

Spaghetti Squash Casserole, $15/$29

  • Shredded spaghetti squash mixed with ground beef, tomatoes, bell peppers, and onions, topped with mozzarella cheese and baked. Comes with a side salad. *GF

Sloppy Joes,  $9/$17

  • Ground beef mixed with a rich tomato sauce, ready to heat and put on rolls! (Rolls are included).

Soups, Stews, and Sides:

  • Chicken Soup, $6/$11

  • Carrot Coconut Ginger Soup*, $6/$11

  • Black Bean Soup*, $6/$11

  • Mini Meatball Soup*, $6/$11

  • White Bean Kale Soup*, $6/$11

  • Falafel* with Tahini Sauce, $6

  • Chicken Salad*, $7/half pound

  • Curried Chicken Salad*, $7/half pound

  • Tuna Salad*, $6/half pound

  • Egg Salad*, $6/half pound

  • Hummus*, $3.50

  • Beet Hummus*, $3.50

  • White Bean Dip*, $3.50

  • Chips*, $1.55

  • Pita Chips, $1.35

  • Side Salad*, $2

  • Side Vegetable*, $1.50


Bakery Items:

  • Cinnamon Bun, $3.50

  • Butter Croissant, $3

  • Chocolate Croissant, $3.50

  • Raspberry Turnover, $3.50

  • Apple Turnover, $3.50

  • Apple Streusel Muffin “Toppers”, $2.50

  • Bagel (Everything, Raisin, or Plain), $1.95

  • Apricot Raisin Scone, $3.25

  • Morning Glory Muffin, $2.25

  • Banana Chocolate Chip Muffin, $2.25

  • Salted Chocolate Chip Cookie, $2

  • Chocolate White Chocolate Chunk Cookie, $2

  • Sugar Cookie, $1.85

  • “Regular” Chocolate Chip Cookie, $1.85

  • Brownie, $3

  • Seven-Layer Bar, $3.50


Freezer Items:

Take 15% off the price of all entrees

Take 25% off the Price of all Soups, Stews and Bakery Items

  • Pulled Pork, $8/half pound

  • Parmesan Crusted Salmon with Veggies* (for 2), $41

  • Lamb Rogan Josh, $16/$31

  • Roast Beef with Dijon Caper Sauce, $19/$37

  • Stuffed Shells,$12

  • Chicken Marbella*, $17

  • Shrimp and Linguine in a Pesto Cream Sauce, $19

  • Beef Filet with Red Wine Mushroom Sauce, * $21

  • BBQ Pork Chops*, $14/$27

  • Haddock Puttanesca*, $18

  • Parmesan Chicken and Kale Sauté, $15

  • Macaroni and Cheese with Chicken and Broccoli, $13/$25

  • Baked Macaroni and Cheese, $9/$17

  • Haddock with Tomatoes and Spinach, 18

  • Chicken Vegetable Stir-Fry, $14

  • Chicken Macadamia, $17

  • Meatless “Meatloaf”, $15

  • Shells Stuffed with Turkey and Ricotta, $16/$31

  • Slow-Roasted Pork Shoulder with Mustard and Sage*, $17/$33

  • Mediterranean Swordfish with Tomatoes and Olives, $19/$37

  • Moussaka*, $17

  • Moroccan Vegetable Stew, $8

  • Minestrone*, $6/$11

  • White Bean Kale Soup*, $6

  • Breakfast Burrito, $3

Special Advance Notice!!! Next week…..

Tuesday, November 20th:

Meat Lasagna $13/$25/$38

A traditional meat lasagna, loaded with ground beef and three cheeses.

Vegetable Lasagna $13/$25/$38

Lasagna loaded with veggies (broccoli, mushrooms, peppers, and onions) in a tomato sauce with three cheeses.

Wednesday, November 21st:

Baked Macaroni and Cheese $9/$17/$26

Our fully-loaded macaroni and cheese, with an in-house made white sauce and three cheeses.

Baked Macaroni and Cheese with Ham $12/$23/$35

We mix baked ham into our fully-loaded macaroni and cheese and bake it all together.

We will add more items to the menu by Saturday but I wanted to give you time to plan! Call the shop if you would like to discuss large portions of any of the entrées next week. (508)545-2971.