Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This website was updated at 6:00 pm on Monday, January 12th.

We’re open Wednesday 10:00 - 6:00.

Currently Available in the Refrigerator:

Veal Scaloppine with Lemon, Capers, and Leeks*, $29.95

• Tender veal scaloppine in a lemon/caper/butter sauce with sautéed leeks. Served with Pommes Anna and asparagus. *GF.

Turkey Meatloaf, $25.95

• A leaner version of traditional meatloaf, served with mashed potatoes and green beans or carrots.

Pesto Chicken and Broccoli Penne, $20.95

• Sautéed chicken and steamed broccoli in a pesto cream sauce, tossed with penne.

Chicken Spaghetti Squash Casserole*, $19.95

• Spaghetti squash, roasted chicken, mushrooms, and bell peppers finished with a white sauce and cheese. *GF

Tofu Shiitake Stir-Fry*, $16.95

• Roasted tofu and stir-fried shiitake mushrooms in a tamari/ginger/sesame sauce, served over jasmine rice. *GF

Chicken Parmesan, $14.95

• Small and Simple Breaded and browned chicken breast topped with tomato sauce, Parmesan cheese, and Mozzarella. Comes with sauce-dressed pasta and a side vegetable.

Chicken Bratwurst Dinner*, $12.95 

• Grilled Pig Rock brand chicken bratwurst sausages with potato salad, sauerkraut, and coleslaw. *GF

Roast Chicken Dinner*, $12.95

• Small and Simple Sliced roast chicken with mashed potatoes, gravy, and a side vegetable (carrots or green beans). *GF.

Sloppy Joe, $11.95

• Ground beef mixed with a rich tomato sauce. Add a roll for $1.

Grilled Salmon*, $12.95/Quarter pound

• Part of the Plain Protein Program. *GF

Wednesday’s Dinners, ready by 3:00:

Maple Dijon Pork Tenderloin with Mashed Sweet Potatoes*, $27.95

• Pork tenderloin marinated with honey dijon and maple syrup, browned and roasted with sliced pears. Comes with mashed sweet potatoes and spinach or green beans.. *GF

Almond Chicken *, from $25.95

• Sautéed chicken and sliced almonds in a sauce finished with a touch of orange marmalade. Comes with Jasmine rice and Brussels sprouts or carrots. GF

Fried Brown Rice with Shrimp*, from $19.95

• A traditional preparation of fried rice made with brown rice, shrimp, and loads of fresh vegetables. *GF

Asian Turkey and Broccoli Cauliflower Rice Bowl*, $19.95

• Ground turkey and steamed broccoli with Asian seasonings, served over cauliflower rice and topped with green onions. *GF

Soups, Salads, and Sides:

• Tortellini Soup, $7.95/pint

• Curried Chicken Salad*, $10.35/half pound

• Chicken Salad*, $10.25/half pound

• Tuna Salad*, $9.95/half pound

• Egg Salad*, $8.95/half pound

• Potato Salad*, $7.95/pint

• Lemon Orzo Salad, $6.95/pint

• Coleslaw, $4.95/half pint

• Chips - Deep River, $1.95; Small Bags, $1.15

Bakery Items:

• Cookies, $1.95 each or $11.25/half dozen

• Cupcake, $3.45

• Mini Pie, $6.95

• Muffin, 3.15

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.15

• Brownie, $3.45

• Gluten-Free Brownie*, $4.15

• Gluten-Free Muffin*, $3.95

Specialty Treats:

• Ice Cream Sandwich, $5.95

• Gelato/Sorbet, $2.95

• Sticky Toffee Pudding, $5.15 (ready to “heat and eat”!)

• "Sweet Craft" Dessert in a Jar, $4.95

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $8.76

• Baked Macaroni and Cheese with Ham, $11.16

• Ham and Scalloped Potatoes, $10.36 (S&S)

• Hamburger Stroganoff, $20.76

• Jaeger Schnitzel, $21.56

• London Broil*, $23.16

• Meat Lasagna, $12.76/$23.16

• Pappardelle Bolognese, $17.56

• Pork Tenderloin with Gorgonzola Sauce*, $22.36

• Pulled Pork*, $11.16/half pound

• Roast Beef Dinner*, $22.36

• Salisbury Steak Dinner, $19.96

• Schnitzel with Paprika Sauce, $21.56

• Slow-roasted Pork Shoulder with Mustard & Sage *, $23.16

• Spaghetti and Meatballs, $10.36 (S&S)

• Spaghetti Squash Casserole (with meat)*, $15.96

• Spinach and Feta Stuffed Flank Steak*, $23.96

• Swedish Meatballs, $21.56

Chicken/Turkey:

• Chicken Marsala*, $21.56

• Coq au Vin*, $22.36

• Fontina Artichoke Chicken**, $21.56

• Grilled Teriyaki Chicken Wings*, $11.16/half dozen

• Honey Citrus Grilled Chicken*, $20.76

• Parmesan Crusted Chicken*, $20.76

• Penne á là Vodka with Grilled Turkey Kielbasa, $11.16

• Roast Chicken With Cider and Apples*, $20.76

• Turkey, Rice, and Feta Casserole *, $15.96

• Turkey Shepherd's Pie*, $15.96

• Turkey Shepherd's Pie Filling with Rice*, $15.96

Fish/Shellfish:

• Blueberry Basil Roast Salmon*, $29.56

• Haddock with Tomatoes and Spinach, $20.76

• Honey Garlic Shrimp*, $21.56

• Honey Mustard Baked Haddock with Veggies*, $20.76

• Grilled Shrimp Dinner*, $11.96 (S&S)

• Grilled Shrimp*, $7.16/quarter pound

• Parmesan Crusted Haddock*, $20.76

• Pasta with Salmon and Lemon Ricotta, $17.56

• Poached Salmon*, $10.36/quarter Pound

• Salmon Dinner*, $28.76 (Holiday size!)

• Seafood Newburg*, $31.16 (Holiday size!)

• Shrimp Creole *, $22.36

• Shrimp Scampi, $22.36

• Tuna Noodle Casserole, $15.96

Vegetarian/Vegan/Meatless:

• Baked Macaroni and Cheese, $10.36

• Butternut Squash and Broccoli Rabe Lasagna, $12.76/$23.16

• Eggplant Parmesan, $11.96

• Eggplant Pesto Lasagna, $12.76/

• Lentil "Meatballs" with Pasta, $13.56

• Moroccan Vegetable Couscous, $11.96

• Quinoa Pilaf with Mushrooms and Pecans *, $11.96

• Roasted Rattatouille, $6.36

• Stuffed Shells, $11.96

• Vegetable Lasagna, $11.96

Frozen Soup/Stew/Chili:

• Beef Chili*, $9.56/pint

• Beef Gravy*, $9.56/pint

• Beef Stew with Noodles, $12.76/qt

• Beef Vegetable Barley Soup, $7.16/pint

• Black Bean Chili*, $7.16/pint

• Black Bean Soup*, $5.80/pint

• Bratwurst, Kale, and White Bean Soup*, $6.36/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.80/pint

• Carrot Coconut Ginger Soup*, $5.80/pint

• Chicken Cheddar Chowder*, $6.36/pint

• Chicken Noodle Soup, $6.36/pint

• Clam and Corn Chowder*, $6.36/pint

• Cream of Roasted Mushroom Soup*, $6.36/pint

• Cream of Tomato Soup*, $5.80/pint

• Fish Chowder*, $7.16/pint

• Hamburger Vegetable Soup*, $6.36/pint

• Lentil Soup*, $5.80/pint

• Minestrone, $5.80/pint

• Salmon Chowder*, $7.96/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.80/pint

• Taco Soup*, $6.36/pint

• Tomato Florentine Soup*, $5.80/pint

• Turkey Chili*, $9.56/pint

• White Bean Kale Soup*, $5.80/pint

Frozen Sides/Quiche:

• Broccoli Cheddar Quiche, $20.76 or $6.36/slice

• Buttered Corn*, $5.56

• Cheddar Mashed Potatoes*, $5.56/pint

• Leek and Goat Cheese Quiche, $19.96

• Leek and Goat Cheese Crustless "Quiche", $6.68

• Mashed Potatoes*, $5.56

• Mushroom and Swiss Quiche, $20.76

• Quich Lorraine, $19.96

• Crustless "Quiche” Lorraine*, $6.68

• Roasted Brussels Sprouts*, $5.56

• Roasted Butternut Squash,*, $5.56

• Roasted Cauliflower*, $5.56

• Roasted Potatoes, $5.56

• Roasted Rattatouille, $6.36

• Sautéed Zucchini*, $5.56

• Scalloped Potatoes*, $6.36

• Stir-Fried Mixed Veggies*, $5.56

• Sweet Potato Casserole*, $6.36/$18.36

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Brewli Tea, $3.15

• Cawston Press Soda, $2.95 each

• Hot Tea, $1.95/$2.95

• Iced Coffee, $3.15

• Maine Root Soda, $2.95

• Poland Spring Water, $1.00

• Seltzer, $1.15

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.