Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 12:30 pm on Friday, October 23rd.

We are open 10:00 - 6:00 today.

Currently Available in the Refrigerator:

Tamari Marinated Flank Steak Dinner*, $31.95

• Thinly sliced grilled flank steak steeped in a tamari/mirin/sesame dressing on a bed of stir-fried vegetables topped with grilled scallions. Comes with Jasmine rice. *GF

Pot Roast *, $29.95

• A traditional pot roast (with carrots, celery, and onions) served with mashed potatoes and carrots, green beans, or spinach. *GF

Maple Dijon Roast Pork Tenderloin*, $29.95

• Pork tenderloin marinated with Dijon honey mustard and maple syrup, browned and roasted with sliced pears. Comes with mashed sweet potatoes and green beans or spinach. *GF

Chicken Marbella *, $28.95

• Chicken pieces are marinated and then roasted on the bone with olives, prunes, and capers with white wine and brown sugar. Served with Jasmine rice and carrots, green beans, or spinach. *GF

Chicken Cacciatore**, $28.95

• Chicken braised in a tomato sauce rich with peppers, mushrooms, onions, and capers. Served with roasted potatoes or egg noodles and spinach or carrots. *GF with potatoes.

Honey Orange Roast Chicken *, $25.95

• Chicken roasted (on the bone) on a bed of onions with a honey-orange glaze, served with rice pilaf and carrots. *GF

Turkey Divan *, $25.95

• Sliced turkey breast over steamed broccoli, topped with white sauce and Parmesan cheese and baked. Comes with Jasmine rice. *GF

Bluefish Dinner*, $25.95

• Baked bluefish with jasmine rice and a vegetable (carrots or broccoli). *GF

Turkey and Stuffing Casserole, $21.95

• Roast breast of turkey and traditional bread stuffing in a casserole, turkey gravy to the side, with carrots or green beans and cranberry sauce.

Pasta with Salmon and Lemon Ricotta, $19.95

• Pan-seared salmon filet tossed with pasta and a lemon ricotta sauce (made with in-house-made ricotta cheese) with fresh dill. Comes with broccoli or carrots.

Butternut Squash and Broccoli Rabe Lasagna, $15.95

• Layers of lasagna noodles, sliced roasted butternut squash, and steamed broccoli rabe with a Bechamel sauce, ricotta, Mozzarella, and Parmesan cheese. 

Ready by 3:00:

Miso Ginger Grilled Salmon*, $38.95

• Salmon marinated in a miso-ginger sauce, grilled and served on a bed of stir-fried vegetables with Jasmine rice. *GF

Chicken Parmesan, $16.95

• Small and Simple Breaded and browned chicken breast topped with tomato sauce, Parmesan cheese, and Mozzarella. Comes with sauce-dressed pasta and a side vegetable.

BBQ Grilled Chicken Dinner*, $15.95

• Small and Simple White meat chicken basted and grilled with barbecue sauce, with mashed potatoes and carrots. *GF

Soups, Salads, and Sides:

• Salmon Chowder*, $9.95/pint - READY THIS AFTERNOON!

• Sweet Potato Vegetable Soup*, $7.25/pint - READY THIS AFTERNOON!

• Corn Chowder*, $7.95/pint

• Stuffing, $5.95

• Roasted Potatoes*, $7.15

• Roasted Brussels Sprouts*, $7.15

• Curried Chicken Salad*, $10.75/half pound

Sandwich Kits:

with croissant, multigrain croissant, wheat bread, a roll, or sourdough.

Meatloaf Sandwich Kit, $14.95

• Bacon-wrapped meatloaf with extra bacon and ketchup.

Pulled Pork Sandwich Kit, $14.95

• Pulled pork, coleslaw, BBQ sauce, and a sandwich roll.

Tuna Salad Sandwich Kit, $13.95

• Tuna salad, lettuce, and tomato.

Before placing your order, please inform us of any food allergies. Thanks!

Bakery Items:

• Seven Layer Bar, $4.65

• Lemon Almond Cookie*, $2.15

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.35

• Multi-Grain Croissant, $2.95

• Plain Croissant, $2.95

• Mini Chocolate Croissant, $1.35

• Muffin, $3.25

  • Lemon Blueberry

  • Raisin Bran

• Gluten-Free Muffin*, $3.95

  • Blueberry

  • Corn

• Baguette, $5.15

• Mini Pie, $6.35

  • Maple Pecan

  • Strawberry Rhubarb

  • Apple

  • Peach

  • Blueberry

• Brownie, $4.15

• Cookies, $1.95 each, $11.35/half dozen

  • Chocolate Chip

  • White Chocolate Macadamia

  • Oatmeal Raisin

  • Sugar

  • Chocolate White Chocolate

  • Gingersnap

• Sticky Toffee Pudding Company Desserts, $4.95

  • Sticky Toffee Pudding

  • Molten Chocolate Cake

• "Sweet Craft" Dessert in a Jar, $3.95

  • Dark Chocolate Mousse

  • Double Chocolate Pudding

  • Lemon Ricotta Cheesecake

  • Pumpkin Cheesecake

  • Sea Salt Caramel Panna Cotta

  • Tiramisu

• D's Bakeshop Items* - Vegan and Gluten-Free!

  • Lemon Ginger Scone*, $4.15

  • Raspberry Oat Snack Bar*, $3.95

  • Chocolate Chip Cookie*, $3.15

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Chicken/Turkey:

• Asian Turkey and Broccoli Cauliflower Rice Bowl*, $16.76

• Chicken with Artichokes and Mushrooms**, $22.36

• Chicken Macadamia*, $23.16

• Chicken Spaghetti Squash Casserole*, $15.96

• Dijon Herb Roasted Turkey Tenderloin*, $20.76

• Fontina Artichoke Chicken, $22.36

• Pesto Chicken and Broccoli Penne, $17.56

• Turkey Tetrazzini, $15.96

Beef/Pork/Lamb/Veal:

• Beef Vegetable Burrito Bake, $17.56

• Beef Vegetable Stir-Fry*, $20.76

• German Style Pork Chop Dinner*, $20.76

• Hamburger Stroganoff, $22.36

• Meatballs in Pomegranate Sauce *, $23.16

• Meatloaf and Mashed Potatoes, $21.56

• Pappardelle Bolognese, $19.16

• Picadillo*, $19.16

• Pulled Pork*, $14.36/half pound

• Sloppy Joe Filling, $10.36

• Spaghetti Squash Casserole *, $17.56

• Veal Marsala, $25.56

Fish/Shellfish:

• Blueberry Basil Roast Salmon*, $29.56

• Grilled Shrimp on Caprese Pasta, $23.16

• Scallops with Pancetta and Leeks*, $30.36

• Shrimp Creole *, $23.16

• Shrimp Curry**, $23.16

• Shrimp and Mushrooms in Garlic Bisque Sauce, $23.96

• Tuna Noodle Casserole, $15.96

Vegetarian/Vegan/Meatless:

• Butternut Ravioli w/ Sage Brown Butter Sauce, $11.96

• Moroccan Vegetable Couscous, $12.76

• Moroccan Vegetables over Brown Rice*, $12.76

• Mushroom Lasagna, $12.76

• Pasta with Caramelized Sweet Potatoes and Greens, $11.96

• Quinoa Pilaf with Mushrooms and Pecans *, $12.76

• Quinoa Stuffed Cabbage Rolls*, $14.36

• Stuffed Shells, $11.96

Frozen Sides/Quiche:

• Baked Beans*, $3.96/half pint

• Braised Red Cabbage*, $5.72

• Cheddar Mashed Potatoes*, $5.72/pint

• Leek and Goat Cheese Quiche, $20.76 or $7.16/slice

• Long Grain and Wild Rice*, $5.72

• Mashed Potatoes*, $5.72/pint

• Mashed Sweet Potatoes*, $5.72

• Mushroom and Swiss Crustless "Quiche”*, $7.16

• Quiche Lorraine, $7.16/slice

• Peas and Carrots*, $5.72

• Rice Pilaf*, $5.72/pint

• Risotto*, $5.72/pint

• Roasted Brussels Sprouts*, $5.72

• Roasted Cauliflower*, $5.72

• Roasted Potatoes*, $5.72

• Sautéed Zucchini*, $5.72

• Spinach and Ricotta Quiche, $20.76 or $7.16/slice

• Spinach and Ricotta Crustless "Quiche”*, $7.16

Frozen Soup/Stew/Chili:

• Beef Stew with Noodles, $13.56/pint

• Black Bean Chili*, $7.96/pint

• Black Bean Soup*, $5.80/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.80/pint

• Carrot Coconut Ginger Soup*, $5.88/pint

• Chicken Noodle Soup, 7.16/pint

• Cream of Tomato Soup, $5.80/pint

• Lentil Soup*, $5.80/pint

• French Onion Soup, $6.36

• Hamburger Vegetable Soup*, $6.52/pint

• Minestrone, $5.88/pint

• Mushroom Barley Soup, $6.52/pint

• Split Pea with Ham Soup*, $6.36/pint

• Taco Soup*, $6.36/pint

50% off any “Over Six Weeks in the Freezer” Items:

• Bluefish Dinner*, $12.98

• Fried Brown Rice with Shrimp*, $9.98

• Grilled Shrimp*, $6.48/quarter pound

• Tortellini Soup, $4.07/pint

• Veal Scaloppine with Lemon, Capers, and Leeks*, $14.98

• Vichyssoise*, $3.97/pint

• White Bean Kale Soup*, $3.62/pint

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Hot Coffee/Tea, $2.95

• Iced Coffee, $3.15

• Brewli Tea, $3.95

• Maine Root Soda/Sparkling Lemonade, $3.95

• Saratoga Seltzer, $1.95

• Polar Seltzer, $1.15

• Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.