Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This website was updated at 4:30 pm on Tuesday, January 20th.

We’re open today 10:00 - 6:00.


Currently Available in the Refrigerator:

Prime Rib Pot Pie, $28.95

  • Chunks of prime rib, vegetables, and beef gravy topped with a pastry crust.

Hasselback Chicken*, $26.95

  • Boneless chicken breasts sliced "Hasselback" style and stuffed with goat cheese, sun-dried tomatoes, and spinach, topped with Mozzarella cheese and baked. Served with roasted potatoes and green beans or roasted Brussels sprouts. *GF

Salisbury Steak Dinner, $24.95

  • Salisbury steak topped with onion gravy with mashed potatoes, peas, and carrots

Honey Pak Choi Chicken*, $24.95

  • Boneless breast of chicken sautéed in an Asian-style sauce, served over jasmine rice with steamed pak choi. *GF

BBQ Turkey Tips Dinner*, $22.95

  • BBQ Grilled turkey tips with roasted potatoes and Brussels sprouts or carrots. *GF

Wednesday’s Dinners, ready by 3:00:

Pot Roast *, $27.95

  • A traditional pot roast (with carrots, celery, and onions) served with mashed potatoes and buttered corn, green beans, or spinach. *GF

Honey Butter Roast Chicken with Mashed Sweet Potatoes*, $25.95

  • Chicken breasts roasted with honey, butter, and lemon zest served with mashed sweet potatoes and carrots or spinach. *GF

Stuffed Shells, from $14.95

  • Jumbo shells hand-stuffed with a mixture of ricotta, Parmesan cheese and spinach, topped with tomato sauce and Mozzarella cheese and baked.

Soups, Salads, and Sides:

Bakery Items:

Specialty Treats:

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

Chicken/Turkey:

Fish/Shellfish:

Vegetarian/Vegan/Meatless:

Frozen Soup/Stew/Chili:

Frozen Sides/Quiche:

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Drinks

Order Online or Call Us at (508)545-2971


Click here to add a tip, in $1 increments.