Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 1:30 pm on Wednesday, November 4th.

We are open 10:00 - 6:00 today.


Delivery Thursday, $0

  • Order no later than 1:00 Thursday for free delivery late Thursday afternoon, while availability remains.
    Ask about the insulated bag program!

Currently Available in the Refrigerator:

Veal Parmesan, $28.95

  • Breaded and browned veal scallopini topped with tomato sauce, Parmesan cheese, and fresh mozzarella. Comes with pasta and broccoli or carrots.

Schnitzel with Dijon Cream Sauce, $27.95

  • Pork schnitzel with a dijon cream sauce to the side, with steamed potatoes and braised red cabbage or carrots.

Turkey Meatloaf, $26.95

  • A leaner version of traditional meatloaf, with mashed potatoes or jasmine rice and carrots or spinach.

Lemon Chicken*, $25.95

  • Chicken breasts (on the bone) are browned then finished in the oven with fresh lemon zest and a touch of brown sugar. Comes OFF the bone with herbed brown rice and a side vegetable (carrots, broccoli, or spinach). *GF

Orange Turkey Meatballs*, $21.95

  • Baked turkey meatballs loaded with fresh ginger and scallions in a slightly spicy Asian orange/sesame sauce (reminiscent of General Tso sauce), served with rice and carrots or broccoli. *GF

Pork Fried Rice*, $18.95

  • Fried rice loaded with lean hand-diced pork tenderloin and fresh veggies. *GF

Roast Chicken Dinner*, $15.95

  • Small and Simple Sliced roast chicken with mashed potatoes, gravy, and a side vegetable. *GF.

American Beef Chop Suey, $13.95

  • Small and Simple Elbow macaroni mixed with ground beef in a vegetable/tomato sauce, a take-off of a diner classic. 

Thursday’s Dinners, ready by 3:00:

Grilled Steak Tips Dinner*, $32.95

  • https://reneeskitchen.net/all-menu-items/grilled-steak-tips-l-carte

Grilled Steak Tips*, from $18.95/quarter pound

  • “Just the Meat”. *GF

Swedish Meatballs, $29.95

  • Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles with carrots, roasted Butternut squash, or red cabbage.

Haddock Au Gratin*, $29.95

  • Haddock filets topped with a white sauce and buttered GF breadcrumbs. Comes with Jasmine rice or roasted potatoes and glazed carrots. *GF

Chicken Cordon Bleu, $28.95

  • Boneless breast of chicken stuffed with ham and Swiss cheese, breaded and browned, then finished in the oven. Comes with pasta and roasted Butternut squash, buttered corn, or green beans.

Soup, Salads, and Sides:

Sandwich Kits:

with croissant, multigrain croissant, wheat bread, a roll, or sourdough.

Meatloaf Sandwich Kit, $14.95

  • Bacon-wrapped meatloaf with extra bacon and ketchup.

Pulled Pork Sandwich Kit, $14.95

  • Pulled pork, coleslaw, BBQ sauce, and a sandwich roll.

Chicken Salad Sandwich Kit, $13.95

  • Tuna salad, lettuce, and tomato.

Before placing your order, please inform us of any food allergies. Thanks!

Bakery Items:

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Chicken/Turkey:

Beef/Pork/Lamb/Veal:

Fish/Shellfish:

Vegetarian/Vegan/Meatless:

Frozen Sides/Quiche:

Frozen Soup/Stew/Chili:

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Drinks

  • Hot Coffee/Tea, $2.95

  • Iced Coffee, $3.15

  • Brewli Tea, $3.95

  • Maine Root Soda/Sparkling Lemonade, $3.95

  • Saratoga Seltzer, $1.95

  • Polar Seltzer, $1.15

  • Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971


Click here to add a tip, in $1 increments.