Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at closing on Tuesday, May 5th.

We are open 10:00 - 6:00 on Wednesday.

Currently Available in the Refrigerator:

Roast Pork Tenderloin with Rosemary*, $27.95

  • Pork tenderloin seasoned and roasted with fresh rosemary, with mashed sweet potatoes and spinach. *GF

Beef Vegetable Burrito Bake, $19.95

  • Ground beef and loads of shredded veggies in taco-style seasoning rolled in a flour tortilla, topped with cheese and baked. Comes with salsa and sour cream. Add guacamole, +$2/portion

Chicken Enchiladas Verde*, $18.95

  • Corn tortillas filled with shredded chicken, topped with salsa verde and cheese and baked. Comes with sour cream. Add guacamole, +$2/portion. *GF

Chicken Parmesan, $15.95

  • Small and Simple Breaded and browned chicken breast topped with tomato sauce, Parmesan cheese, and Mozzarella. Comes with sauce-dressed pasta and a side vegetable.

Penne á là Vodka with Grilled Turkey Kielbasa, $15.95

  • Small and Simple Penne pasta tossed with a traditional tomato vodka cream sauce topped with Parmesan and fresh basil, with grilled turkey kielbasa and a side vegetable.

Black Bean Vegetable Enchiladas*, $14.95

  • Corn tortillas filled with black beans and vegetables, topped with red enchilada sauce and cheese. Comes with sour cream to the side. Add guacamole, +$2/portion. *GF

Black Bean Enchiladas Verde*, $14.95

  • Corn tortillas filled with black beans and roasted vegetables, topped with salsa verde and cheese. Comes with sour cream to the side. Add guacamole, +$2/portion. *GF

Mushroom Lasagna, $14.95

  • Lasagna noodles layered with mushrooms, three cheeses, and a white sauce.

Penne á là Vodka, $9.95

  • Penne tossed with vodka cream sauce, topped with Parmesan cheese and fresh basil.

Wednesday’s Dinners, ready by 3:00:

Turkey Meatloaf, $25.95

  • A leaner version of traditional meatloaf, served with mashed potatoes and broccoli or carrots.

Lemon Chicken*, $25.95

  • Chicken breasts (on the bone) are browned then finished in the oven with fresh lemon zest and a touch of brown sugar. Comes OFF the bone with herbed brown rice and broccoli or green beans. *GF

Pasta with Salmon and Lemon Ricotta, $16.95

  • Small and Simple. Pan-seared salmon filet tossed with pasta and a lemon ricotta sauce (made with in-house-made ricotta cheese) with fresh dill. Comes with green beans or asparagus.

Soup, Salads, and Sides:

Featured Bakery Items:

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

Chicken/Turkey:

Fish/Shellfish:

Vegetarian/Vegan/Meatless:

Frozen Soup/Stew/Chili:

Frozen Sides/Quiche:

50% off any “Only One Left” Freezer Items:

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Bakery Items:

Specialty Treats:

Drinks

  • Hot Coffee/Tea, $2.95

  • Iced Coffee, $3.15

  • Brewli Tea, $3.95

  • Maine Root Soda/Sparkling Lemonade, $3.95

  • Saratoga Seltzer, $1.95

  • Polar Seltzer, $1.15

  • Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971


Click here to add a tip, in $1 increments.