Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 4:30pm on Monday, November 17th

We’re open today 12:00 - 6:00.

Delivery Tuesday, $0.00

• Order by 1:30 Tuesday afternoon for FREE delivery late Tuesday afternoon.

Currently Available in the Refrigerator:

Swedish Meatballs, $27.95

• Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles with carrots or braised red cabbage.

Coconut Lime Shrimp*, $26.95

• Shrimp poached in a flavorful sauce of fresh lime juice, coconut milk, shallots, and spices on Jasmine rice, topped with toasted coconut and lime zest. Come with sautéed zucchini or broccoli. *GF

Haddock Puttanesca with Roasted Potatoes*, $25.95

• Roasted haddock topped with a flavorful Puttanesca sauce, served with roasted potatoes and carrots or broccoli. *GF

Parmesan Crusted Chicken*, $25.95

• Boneless breast of chicken coated with a mustard sauce, topped with a Panko/Parmesan coating, and roasted. Comes with a simple sauce, roasted potatoes, and carrots or broccoli. *GF

Honey Butter Roast Chicken with Mashed Sweet Potatoes*, $25.95

• Chicken breasts roasted with honey, butter, and lemon zest served with mashed sweet potatoes and green beans or roasted Brussels sprouts. *GF

Beef Enchiladas *, $19.95

• Corn tortillas filled with Mexican shredded beef, topped with red enchilada sauce and cheese and baked. Comes with sour cream to the side. *GF

Mac and Cheese with Chicken and Broccoli, $11.95

• Small and Simple A stovetop macaroni and cheese with diced grilled chicken and steamed broccoli.

Mushroom and Swiss Crustless "Quiche", $8.35

• A generous portion of the filling with NO crust. *GF

“Just the Meat”:

Grilled Chicken Breast*, $5.95/quarter pound

• Part of the Plain Protein Program. *GF

Tuesday’s Dinners, ready by 3:00:

Blueberry Basil Roast Salmon*, $36.95

• Oven roasted salmon with a blueberry basil balsamic topping, with steamed potatoes and Brussels sprouts or carrots. *GF

Honey Mustard Grilled Pork Tenderloin Dinner*, $26.95

• Trim pork tenderloin marinated in a honey mustard sauce, grilled, and topped with additional sauce. Served with roasted potatoes and green beans or carrots. *GF

Smothered Chicken and Mashed Potatoes*, $25.95

• Browned boneless chicken smothered in mushrooms and onions with pan gravy served on mashed potatoes with carrots or broccoli. *GF

Grilled Salmon*, from $12.95/quarter pound

• Part of the Plain Protein Program. *GF

Honey Mustard Grilled Pork Tenderloin*, from $9.95/quarter pound

• “Just the Meat”. *GF

Order Online Or Call (508)545-2971.

Click here to add a tip, in $1 increments.

Soups, Stews, and Sides:

• Broccoli Cheddar Soup*, $7.95/pint

• Chicken Salad*, $10.05/half pound

• Tuna Salad*, $9.95/half pound

• Roasted Butternut Squash*, $6.95

• Sautéed Zucchini*, $6.95

• Chips - Deep River, $1.95; Lays, $0.95; Sun Chips/Tostitos, $1.35

Bakery Items:

• Lemon Cupcake with Lemon Glaze, $3.45

• Devil’s Food Cupcake with Vanilla Buttercream, $3.45

• Yellow Cupcake with Chocolate Buttercream, $3.45

• Yellow Cupcake with Vanilla Buttercream, $3.45

• Mini Pumpkin Pie, $6.95

• Mini Blueberry Pie, $6.95

• Mini Maple Pecan Pie, $6.95

• Mini Apple Pie, $6.95

• Cranberry Orange Pecan Muffin, 3.15

• Lemon Blueberry Muffin, 3.15

• Morning Glory Muffin, 3.15

• Gluten-Free Yellow Cupcake with Vanilla Buttercream*, $3.95

• Lemon Almond Cookie, $2.15 or $12.15/half dozen

• Cookies, from $1.95 each/6 for $11.15

• Plain Croissant, $2.95

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $4.95

• Seven Layer Bar, $4.15

• "Tricky" Brownie, $3.95

• Brownie, $3.45

• Gluten-Free Brownie*, $3.95

Specialty Treats:

• Ice Cream Sandwich, $5.95

• Gelato/Sorbet, $2.95

• Sticky Toffee Pudding, $5.15 (ready to “heat and eat”!)

• "Sweet Craft" Dessert in a Jar, $4.95

  • Dark Chocolate Mousse*

  • Salted Caramel Panna Cotta*

  • Tiramisu

  • Pumpkin Spice Cheesecake

  • Strawberry Ricotta Cheesecake

  • Lemon Ricotta Cheesecake

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $8.76  (S&S)

• Beef Stuffed Cabbage Rolls *, $15.16

• Beef Vegetable Burrito Bake, $15.96

• Beef Vegetable Stir-Fry*, $19.16

• Bolognese Sauce*, $13.56/pint

• Chimichurri Grilled Flank Steak*, $23.16

• German Style Pork Chop Dinner*, $18.36

• Hamburger Stroganoff, $20.76

• Meat Lasagna, $12.76

• Meatloaf and Mashed Potatoes, $20.76

• Pork Chop and Potatoes in Cheese Sauce*, $17.56

• Pulled Pork*, $11.16/half pound

• Roast Beef Dinner*, $22.36

• Salisbury Steak Dinner, $19.16

• Slow-roasted Pork Shoulder with Mustard & Sage *, $23.16

• Spaghetti and Meatballs, $10.36 (S&S)

• Spinach and Feta Stuffed Flank Steak*, $23.96

• Veal Parmesan, $22.36

• Veal Piccata, $24.61

• Veal Scaloppine with Lemon, Capers, and Leeks*, $23.96

Chicken/Turkey:

• Almond Chicken *, $20.76

• Asian Turkey and Broccoli Cauliflower Rice Bowl*, $15.96

• Cashew Chicken*, $20.76

• Chicken, Broccoli, and Noodle Casserole, $19.96

• Chicken Cordon Bleu, $22.36

• Chicken Dijonaise *, $19.96

• Chicken Seduction, $21.56

• Fontina Artichoke Chicken**, $21.56

• Honey Orange Roast Chicken *, $19.96

• Penne á là Vodka with Grilled Turkey Kielbasa, $9.56

• Pesto Chicken And Broccoli Penne, $16.76

• Turkey Lasagna, $12.76

• Turkey Meatloaf, $20.76

• Turkey Pot Pie, $19.16

• Turkey, Rice, and Feta Casserole *, $15.96

• Turkey Tetrazzini, $14.36

Fish/Shellfish:

• Baked Bluefish Dinner*, $19.16

• Fried Brown Rice with Shrimp*, $15.96

• Haddock Au Gratin*, $20.76

• Haddock with Tomatoes and Spinach, $20.76

• Honey Mustard Baked Haddock with Veggies*, $20.76

• Lobster Macaroni and Cheese, $22.36

• Parmesan Crusted Haddock*, $20.76

• Poached Salmon*, $11.96/quarter Pound

• Shrimp and Mushrooms in Garlic Bisque Sauce, $21.56

Vegetarian/Vegan/Meatless:

• Eggplant Parmesan, $11.96

• Lentil Bolognese, $11.96

• Lentil "Meatballs" with Pasta, $12.76

• Moroccan Vegetable Couscous, $11.96

• Quinoa Stuffed Cabbage Rolls*, $13.56

• Vegetable Tortellini Casserole, $11.96

• Veggie Stuffed Eggplant*, $12.76

• White Bean and Mushroom "Meatballs"*, $11.16

Frozen Soup/Stew/Chili:

• Beef Chili*, $9.56/pint

• Beef Stew with Noodles, $12.76/qt

• Black Bean Chili*, $7.16/pint

• Black Bean Soup*, $5.72/pint

• Butternut Squash Apple Soup*, $5.72/pint

• Carrot Coconut Ginger Soup*, $5.72/pint

• Chicken Cheddar Chowder*, $6.36/pint

• Chicken Noodle Soup, $6.36/pint

• Clam and Corn Chowder*, $6.36/pint

• French Onion Soup, $7.16/pint (cheese and toasts to the side)

• Hamburger Vegetable Soup*, $6.36/pint

• Lentil Soup*, $5.72/pint

• Minestrone, $5.72/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.72/pint

• Taco Soup*, $6.36/pint

• Tomato Florentine Soup*, $5.72/pint

• Tortellini Soup, $6.36/pint

• Turkey Chili, $9.56/pint

• White Bean Kale Soup*, $5.72/pint

Frozen Sides/Quiche:

• Bolognese Sauce*, $13.56/pint

• Braised Red Cabbage*, $5.56

• Leek and Goat Cheese Quiche, $6.36/slice

• Leek and Goat Cheese Crustless "Quiche", $6.68

• Mashed Potatoes*, $5.56

• Quiche Lorraine, $6.36/slice

• Crustless "Quiche” Lorraine*, $6.68

• Risotto*, 5.56/pint

• Roasted Brussels Sprouts*, $5.56

• Roasted Potatoes, $5.56

• Sautéed Zucchini and Summer Squash*, $5.56

• Stir-Fried Mixed Veggies*, $5.56

• Spinach and Ricotta Quiche, $6.36/slice

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Brewli Tea, $3.15

• Cawston Press Soda, $2.95 each

• Hot Tea, $1.95/$2.95

• Iced Coffee, $3.15

• Maine Root Soda, $2.95

• Poland Spring Water, $1.00

• Seltzer, $1.15

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.