Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 3:30 pm on Monday, June 22nd.

We are open 12:00 - 6:00 today.

Currently Available in the Refrigerator:

Grilled Steak Tips Dinner*, $31.95

• Trim beef sirloin tips, marinated and grilled, with roasted potatoes and a side vegetable. *GF

Maple Dijon Roast Pork Tenderloin*, $28.95

• Pork tenderloin marinated with honey-dijon mustard and maple syrup, browned and roasted with sliced pears. Comes with mashed sweet potatoes and spinach or green beans. *GF

Haddock Au Gratin*, $27.95

• Haddock filets topped with a white sauce and buttered GF breadcrumbs. Comes with Jasmine rice or roasted potatoes and green beans or glazed carrots. *GF

Grilled Pork Tenderloin with shallot sauce *, $27.95

• Pork tenderloin marinated in a spicy-sweet sauce, grilled and served with oven-roasted potatoes and cauliflower or carrots, shallot sauce to the side. *GF

Chicken with Artichokes and Mushrooms**, $26.95

• Chicken breasts braised with artichokes and mushrooms in a light sauce, finished with a splash of sherry, with mashed potatoes or egg noodles and spinach or carrots. **GF with mashed potatoes.

Parmesan Crusted Chicken*, $25.95

• Boneless breast of chicken coated with a mustard sauce, topped with a Panko crumb/Parmesan cheese coating with fresh basil and Dijon mustard, and roasted. Comes with roasted potatoes and carrots or green beans. *GF

Lemon Chicken*, $25.95

• Chicken breasts (on the bone) are browned then finished in the oven with fresh lemon zest and a touch of brown sugar. Comes with herbed brown rice and broccoli or green beans. *GF

Turkey Pot Pie, $24.95

• Diced roast turkey breast and mixed vegetables in turkey gravy, topped with a pastry crust.

Baked Macaroni and Cheese, from $12.95

• Fully loaded with three cheeses and an in-house-made white sauce.

Tuesday’s Dinners, ready by 3:00:

Jaeger Schnitzel, $27.95

• Breaded and browned thinly pounded pork tenderloin topped with mushroom gravy, served over egg noodles. Comes with braised red cabbage or carrots.

Beef Goulash**, $27.95

• Lean browned beef with peppers and onions in a beef broth/tomato sauce with paprika and sour cream, served on egg noodles or roasted potatoes with carrots or braised red cabbage. **GF with potatoes

Honey Orange Roast Chicken *, $24.95

• Chicken roasted (on the bone) on a bed of onions with a honey-orange glaze, served with rice pilaf and green beans or broccoli. *GF

American Beef Chop Suey, $11.95

• Small and Simple Elbow macaroni mixed with ground beef in a vegetable/tomato sauce, a take-off of a diner classic. 

Broccoli Cheddar Quiche, $25.95 or $8.95/slice

• With steamed chopped broccoli, sautéed onion, and Cabot cheddar.

Crustless Broccoli Cheddar “Quiche”*, $8.95

• A generous portion of the filling with NO crust. *GF

Specialty Items:

Bacon Wrapped Scallops*, $17.95/half dozen

• Half a dozen sea scallops wrapped in bacon and roasted. *GF

Pulled Pork*, $14.95/half pound

• Slow-cooked pork butt in barbecue sauce. *GF

Delivery Tuesday, $0.00

• Order no later than 1:30 Tuesday for free delivery late Tuesday afternoon, while availability remains.
  Ask about the insulated bag program!

Sandwich Kits:

Each kit comes with your choice of croissant, multi-grain croissant, or sandwich roll.

Pulled Pork Sandwich Kit, $13.95

• Pulled Pork, cole slaw, BBQ sauce.

Turkey Avocado Sandwich Kit, $13.15

• In-house roasted turkey breast, avocado, lettuce, tomato, and mayo.

Chicken Salad Sandwich Kit, $12.95

• Chicken Salad, lettuce, and tomato.

Tuna Salad Sandwich Kit, $12.15

• Tuna Salad, lettuce, and tomato.

Salads and Sides:

• Potato Salad*, $8.15/pint

• Coleslaw, $2.95/half pint

• Curried Chicken Salad*, $10.55/half pound

• Chicken Salad*, $10.45/half pound

• Tuna Salad*, $10.25/half pound

• Glazed Carrots*, $6.95

• Roasted Cauliflower*, $6.95

• Chips, $1.15

Featured Bakery Items:

• Apricot Raisin Cream Scone, $4.35

• Lemon Cupcake with Lemon Glaze, $3.55

• Devil’s Food Cupcake with Vanilla Buttercream, $3.55

• Yellow Cupcake with Chocolate Buttercream, $3.55

• Yellow Cupcake with Vanilla Buttercream, $3.55

• Baguette, $4.95

• Mini Pie, $5.95

  • Peach

  • Strawberry Rhubarb

  • Blueberry

  • Maple Pecan

  • Apple

• Lemon Blueberry Muffin, 3.20

• Morning Glory Muffin, 3.20

• Brownie, $3.45

• Cookies, $1.95 each, $11.25/half dozen

  • Chocolate Chip

  • Chocolate White Chocolate

  • Oatmeal Raisin

  • Sugar

  • Gingersnap

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.35

• Multi-Grain Croissant, $2.95

• Plain Croissant, $2.95

• Mini Chocolate Croissant, $1.35

• Sticky Toffee Pudding Company Desserts, $4.95

  • Sticky Toffee Pudding

  • Molten Chocolate Cake

• "Sweet Craft" Dessert in a Jar, $3.95

• Gelato/Sorbet, $3.35

• Ice Cream Sandwich, $6.95

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• Beef Vegetable Burrito Bake, $15.96

• Chipotle Lime Grilled Flank Steak*, $25.56

• Ham and Scalloped Potatoes, $13.56 (S&S)

• London Broil*, $23.96

• Masala Beef Curry*, $22.36

• Meatloaf and Mashed Potatoes, $20.76 (Single)/$36.76 (double)

• Pappardelle Bolognese, $17.56

• Picadillo*, $15.96

• Pork Chop with Cornbread Stuffing*, $19.96

• Pork Fried Rice*, $15.16

• Schnitzel with Paprika Sauce, $22.36

Chicken/Turkey:

• Almond Chicken *, $20.76

• Chicken Cordon Bleu, $22.36

• Chicken with Havarti Dill Sauce, $20.76

• Chicken Marbella *, $22.36

• Chicken Marsala**, $22.36

• Chicken Spaghetti Squash Casserole*, $15.96

• Coq au Vin*, $23.16

• Cranberry Glazed Chicken*, $19.96

• Grilled Turkey Tips Dinner*, $20.76

• Grilled Turkey Tips*, $11.16/quarter pound

• Mac and Cheese with Chicken and Broccoli, $10.36 (S&S)

• Orange Turkey Meatballs*, $17.56

• Roast Chicken Dinner*, $11.16 (S&S)

• Smothered Chicken and Mashed Potatoes*, $20.76

• Turkey Tetrazzini, $15.16

Fish/Shellfish:

• Blueberry Basil Roast Salmon*, $29.56

• Haddock With Tomatoes And Spinach, $22.36

• Lemon Garlic Swordfish*, $29.56

• Parmesan Crusted Haddock*, $22.36

• Pasta with Salmon and Lemon Ricotta, $14.36

• Scallop Dinner*, $15.96 (S&S)

• Shrimp and Mushrooms in Garlic Bisque Sauce, $23.16

Vegetarian/Vegan/Meatless:

• Black Bean Spaghetti Squash Casserole*, $11.96

• Lentil "Meatballs" with Pasta, $12.76

• Lentil and Mushroom Shepherd's Pie*, $13.56

• Sautéed Spinach and Mushroom Penne, $11.96

• Tofu Shiitake Stir-Fry*, $13.56

• Vegetable Lasagna, $11.96

Frozen Soup/Stew/Chili:

• Black Bean Soup*, $5.80/pint

• Beef Stew with Noodles**, $12.76

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.80/pint

• Carrot Coconut Ginger Soup*, $5.80/pint

• Chicken Noodle Soup, $6.52/pint

• Cream of Roasted Mushroom Soup*, $6.36/pint

• Cream of Tomato Soup, $5.80/pint

• Lentil Soup*, $5.80/pint

• Minestrone, $5.80/pint

• Split Pea with Ham Soup*, $6.36/pint

• Turkey Chili*, $9.56/pint

• White Bean Kale Soup*, $5.80/pint

Frozen Sides/Quiche:

• Baked Beans*, $3.96/half pint

• Braised Red Cabbage*, $5.56

• Cheddar Mashed Potatoes*, $5.56/pint

• Crustless “Quiche” Lorraine*, $7.16

• Leek and Goat Cheese Quiche, $20.76 or $7.16/slice

• Long Grain and Wild Rice*, $5.56

• Mashed Potatoes*, $5.56

• Mushroom Rice Pilaf*, $5.56/pint

• Risotto*, $5.56/pint

• Roasted Brussels Sprouts*, $5.56

• Roasted Butternut Squash*, $5.56

• Roasted Cauliflower*, $5.56

• Roasted Potatoes*, $5.56

• Spinach and Ricotta Crustless “Quiche”*, $7.16

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Hot Coffee/Tea, $2.95

• Iced Coffee, $3.15

• Brewli Tea, $3.95

• Maine Root Soda/Sparkling Lemonade, $3.95

• Saratoga Seltzer, $1.95

• Polar Seltzer, $1.15

• Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.