Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 6:45 pm on Tuesday, December 30th.

We’re open Wednesday 10:00-4:00.

PLEASE NOTE: We will be closing at 4:00 on Wednesday, 12/31. We re-open on Monday, 1/5 at noon.

Happy New Year!

Currently Available in the Refrigerator:

BBQ Flank Steak Dinner*, $27.95

• Thinly sliced grilled BBQ flank steak with roasted potatoes and roasted cauliflower. *GF

Chicken Piccata, $26.95

• Breaded and browned chicken cutlets topped with a lemon/butter/caper sauce on pasta with broccoli, green beans, or carrots.

Pasta with Salmon and Lemon Ricotta, $21.95

• Pan-seared salmon filet tossed with pasta and a lemon ricotta sauce (made with in-house-made ricotta cheese) with fresh dill. Comes with a green vegetable (broccoli, spinach, or green beans.)

Spaghetti Squash Casserole (with meat)*, $19.95

• Shredded spaghetti squash mixed with ground beef, tomatoes, bell peppers, and onions, topped with mozzarella cheese and baked. *GF

Turkey, Rice, and Feta Casserole *, $19.95

• A light, tasty casserole made with brown rice, lean ground turkey, Feta cheese, and tomatoes. *GF.

Chicken Croquettes, $19.95

• Traditional chicken croquettes served with mashed potatoes and gravy. Comes with peas and carrots.

Wednesday’s Dinners, ready by 2:00:

Seafood Newburg**, $38.95

• A luxurious sauce loaded with lobster, shrimp, scallops, and white fish. Comes with your choice of jasmine rice or puff pastry points, with green beans and glazed carrots. **GF with jasmine rice.

Grilled Steak Tips Dinner*, $29.95

• Trim beef sirloin tips, marinated and grilled, with roasted potatoes and a side vegetable. *GF

Grilled Steak Tips*, $15.95/quarter pound

Soups, Salads, and Sides:

• Cream of Roasted Mushroom Soup*, $7.95/pint

• Chicken Salad*, $10.15/half pound

• Egg Salad*, $8.95/half pound

• Chicken Gravy*, $8.95/pint

• Scalloped Potatoes*, $8.95

• Mashed Potatoes*, $6.95/pint

• Chips - Deep River, $1.95; Small Bags, $1.15

Bakery Items:

• Salted Chocolate Chip Cookies, $12.95/half dozen

• Chocolate Chip Cookies, $1.95 each or $11.25/half dozen

• Oatmeal Raisin Cookies, $1.95 each or $11.25/half dozen

• Gingersnaps, $1.95 each or $11.25/half dozen

• Devil’s Food Cupcake with Oreo Buttercream, $3.45

• Yellow Cupcake with Chocolate Buttercream, $3.45

• Devil’s Food Cupcake with Chocolate Buttercream, $3.45

• Lemon Cupcake with Lemon Glaze, $3.45

• Mini Pie, $6.95

• Muffin, 3.15

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.15

• "Tricky" Brownie, $3.95

• Brownie, $3.45

• Gluten-Free Brownie*, $4.15

• Gluten-Free Muffin*, $3.95

Specialty Treats:

• Ice Cream Sandwich, $5.95

• Gelato/Sorbet, $2.95

• Sticky Toffee Pudding, $5.15 (ready to “heat and eat”!)

• "Sweet Craft" Dessert in a Jar, $4.95

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $8.76

• Baked Macaroni and Cheese with Ham, $11.16

• Ham Dinner*, $20.76 (Holiday Size!)

• Ham and Scalloped Potatoes, $10.36 (S&S)

• Hamburger Stroganoff, $20.76

• Jaeger Schnitzel, $21.56

• London Broil*, $23.16

• Meat Lasagna, $12.76/$23.16

• Pork Tenderloin with Gorgonzola Sauce*, $22.36

• Pulled Pork*, $11.16/half pound

• Roast Beef Dinner*, $22.36

• Roast Pork Dinner*, $22.36

• Salisbury Steak Dinner, $19.96

• Schnitzel with Paprika Sauce, $21.56

• Slow-roasted Pork Shoulder with Mustard & Sage *, $23.16

• Spaghetti and Meatballs, $10.36 (S&S)

• Spinach and Feta Stuffed Flank Steak*, $23.96

• Veal Scaloppine with Lemon, Capers, and Leeks*, $23.96

Chicken/Turkey:

• Coq au Vin*, $22.36

• Cranberry Glazed Chicken*, $19.96

• Fontina Artichoke Chicken**, $21.56

• Hasselback Chicken*, $21.56

• Honey Citrus Grilled Chicken*, $20.76

• Lemon Chicken*, $21.56

• Mac and Cheese with Chicken and Broccoli, $9.56 (S&S)

• Orange Gorgonzola Chicken, $20.76

• Orange Turkey Meatballs*, $15.96

• Penne á là Vodka with Grilled Turkey Kielbasa, $11.16

• Turkey Pot Pie, $19.96

Fish/Shellfish:

• Haddock with Tomatoes and Spinach, $20.76

• Honey Garlic Shrimp*, $21.56

• Honey Mustard Baked Haddock with Veggies*, $20.76

• Parmesan Crusted Haddock*, $20.76

• Poached Salmon*, $10.36/quarter Pound

• Salmon Dinner*, $28.76 (Holiday size!)

• Shrimp Creole *, $22.36

• Shrimp Scampi, $22.36

• Tuna Noodle Casserole, $15.96

Vegetarian/Vegan/Meatless:

• Baked Macaroni and Cheese, $10.36

• Butternut Squash and Broccoli Rabe Lasagna, $12.76/$23.16

• Eggplant Parmesan, $11.96

• Eggplant Pesto Lasagna, $12.76

• Lentil Bolognese (Vegan), 11.96

• Lentil "Meatballs" with Pasta, $13.56

• Lentil and Mushroom Shepherd's Pie (Vegan)*, $12.76

• Moroccan Vegetable Couscous, $11.96

• Pasta with Caramelized Sweet Potatoes and Greens, $11.96

• Quinoa Pilaf with Mushrooms and Pecans *, $11.96

• Roasted Rattatouille, $6.36

• Sautéed Spinach and Mushroom Penne, $11.96

• Stuffed Shells, $11.96

• Vegetable Lasagna, $11.96

• Veggie Stuffed Eggplant*, $13.56

Frozen Soup/Stew/Chili:

• Beef Chili*, $9.56/pint

• Beef Gravy*, $9.56/pint

• Beef Stew with Noodles, $12.76/qt

• Beef Vegetable Barley Soup, $6.36/pint

• Black Bean Soup*, $5.80/pint

• Bratwurst, Kale, and White Bean Soup*, $6.36/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.80/pint

• Carrot Coconut Ginger Soup*, $5.80/pint

• Chicken Cheddar Chowder*, $6.36/pint

• Chicken Noodle Soup, $6.36/pint

• Clam and Corn Chowder*, $6.36/pint

• Cream of Tomato Soup*, $5.80/pint

• French Onion Soup, $7.16/pint (cheese and toasts to the side)

• Hamburger Vegetable Soup*, $6.36/pint

• Lentil Soup*, $5.80/pint

• Matzo Ball Soup, $7.96/pint

• Minestrone, $5.80/pint

• Salmon Chowder*, $7.96/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.80/pint

• Taco Soup*, $6.36/pint

• Tomato Florentine Soup*, $5.80/pint

• Tortellini Soup, $6.36/pint

• Turkey Chili*, $9.56/pint

• Turkey Gravy*, $7.96/pint

• White Bean Kale Soup*, $5.80/pint

Frozen Sides/Quiche:

• Armenian Pilaf*, $5.56/pint

• Broccoli Cheddar Quiche, $20.76 or $6.36/slice

• Broccoli Cheddar Crustless "Quiche", $6.68

• Buttered Corn*, $5.56

• Cheddar Mashed Potatoes*, $5.56/pint

• Leek and Goat Cheese Quiche, $19.96

• Leek and Goat Cheese Crustless "Quiche", $6.68

• Mashed Potatoes*, $5.56

• Mashed Sweet Potatoes,*, $5.56

• Quich Lorraine, $19.96

• Crustless "Quiche” Lorraine*, $6.68

• Risotto*, 5.56/pint

• Roasted Brussels Sprouts*, $5.56

• Roasted Butternut Squash,*, $5.56

• Roasted Cauliflower*, $5.56

• Roasted Potatoes, $5.56

• Roasted Rattatouille, $6.36

• Sautéed Zucchini*, $5.56

• Scalloped Potatoes*, $6.36

• Spinach and Ricotta Quiche, $20.76 or $6.36/slice

• Spinach and Ricotta Crustless "Quiche"*, $6.68

• Stir-Fried Mixed Veggies*, $5.56

• Sweet Potato Casserole*, $6.36/$18.36

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Brewli Tea, $3.15

• Cawston Press Soda, $2.95 each

• Hot Tea, $1.95/$2.95

• Iced Coffee, $3.15

• Maine Root Soda, $2.95

• Poland Spring Water, $1.00

• Seltzer, $1.15

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.