Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 1:00 pm on Friday, July 17th.

We are open 10:00 - 6:00 today.

Currently Available in the Refrigerator:

Shrimp with Feta and Tomatoes, $27.95

  • Sautéed shrimp topped with a slightly spicy tomato sauce and Feta cheese and baked. Comes with pasta and green beans or spinach.

Honey Mustard Baked Haddock with Veggies*, $27.95

  • Haddock filets glazed in honey mustard, roasted with Brussels sprouts, red bell peppers, and carrots. Comes with red potatoes. *GF

Swedish Meatballs, $27.95

  • Melt-in-your-mouth meatballs in a sour cream sauce served over egg noodles with carrots or red cabbage.

Chicken Cordon Bleu, $27.95

  • Boneless breast of chicken stuffed with ham and Swiss cheese, breaded and browned, then finished in the oven. Comes with pasta and buttered corn or carrots.

Honey Citrus Grilled Chicken*, $26.95

  • Boneless chicken marinated in lime and lemon juice, honey, and a touch of garlic, grilled and coated with additional sauce. Comes with risotto or jasmine rice and green beans or broccoli. *GF

Grilled Shrimp and Lemon Orzo, $23.95

  • Grilled shrimp served with orzo salad (with Feta, cucumbers, fresh herbs, and a light lemon dressing) and broccoli or carrots.

Seared Scallop Dinner*, $19.95

  • Small and Simple. Pan-seared sea scallops with jasmine rice and a side vegetable (carrots, broccoli, or spinach). *GF

Turkey Tetrazzini, $18.95

  • Roasted turkey breast, spaghetti, and peas in a white sauce with cheese, mushrooms, bacon, and olives.

Butternut Ravioli w/ Sage Brown Butter Sauce, $13.95

  • Fresh butternut squash-filled ravioli with a sage brown butter sauce and frizzled fresh sage.

Spaghetti and Meatballs, $13.95

  • Small and simple - Hand-formed meatballs in tomato sauce over pasta.

Ready by 3:00:

Pot Roast *, $27.95

  • A traditional pot roast (with carrots, celery, and onions) served with mashed potatoes and a side vegetable. *GF

Bluefish Dinner*, $24.95

  • Baked bluefish with mashed potatoes or jasmine rice and a vegetable. *GF

Saturday’s Additions, ready by 1:00:

Pulled Pork Dinner*, $27.95

  • Pulled pork with baked beans, mashed potatoes, coleslaw, and a corn muffin. *GF

Pulled Pork*, $14.95/half pound

  • “Just the Meat”. *GF

Quiche Lorraine, $25.95 or $8.95/slice

  • With bacon, sautéed onion, and Gruyère cheese.

Crustless "Quiche" Lorraine*, $8.95

  • A generous portion of the filling with NO crust. *GF

Soup, Salads, and Sides:

Sandwich Kits:

with your choice of a croissant, a multigrain croissant, or a roll.

Turkey Avocado Sandwich Kit, $13.15

  • In-house roasted turkey breast, avocado, lettuce, and tomato.

Chicken Salad Sandwich Kit, $12.95

  • Chicken salad, lettuce, and tomato.

Tuna Salad Sandwich Kit, $12.15

  • Tuna salad, lettuce, and tomato.

Before placing your order, please inform us of any food allergies. Thanks!

Today’s Bakery Items:

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

Chicken/Turkey:

Fish/Shellfish:

Vegetarian/Vegan/Meatless:

Frozen Sides/Quiche:

Frozen Soup/Stew/Chili:

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Drinks

  • Hot Coffee/Tea, $2.95

  • Iced Coffee, $3.15

  • Brewli Tea, $3.95

  • Maine Root Soda/Sparkling Lemonade, $3.95

  • Saratoga Seltzer, $1.95

  • Polar Seltzer, $1.15

  • Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971


Click here to add a tip, in $1 increments.