Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 3:30 pm on Friday, November 21st

We’re open today 10:00 - 6:00.

We’re open Saturday 11:00 - 3:00.

Currently Available in the Refrigerator:

Meatballs in Pomegranate Sauce *, $27.95

• Seasoned beef and lamb meatballs in a gravy spiked with fresh pomegranate juice. Comes with Armenian rice pilaf and butternut squash or green beans. *GF

Maple Dijon Pork Tenderloin with Mashed Sweet Potatoes*, $27.95

• Pork tenderloin marinated with honey dijon and maple syrup, browned and roasted with sliced pears. Comes with mashed sweet potatoes and spinach or green beans.. *GF

Honey Mustard Grilled Pork Tenderloin Dinner*, $26.95

• Trim pork tenderloin marinated in a honey mustard sauce, grilled, and topped with additional sauce. Served with roasted potatoes and green beans or carrots. *GF

Schnitzel with Dijon Cream Sauce, $26.95

• Pork schnitzel with a dijon cream sauce to the side, with steamed potatoes and braised red cabbage.

Hasselback Chicken*, $26.96

• Boneless chicken breasts sliced "Hasselback" style and stuffed with goat cheese, sun-dried tomatoes, and spinach, topped with Mozzarella cheese and baked. Served with roasted potatoes and green beans or roasted Brussels sprouts. *GF

Honey Citrus Grilled Chicken*, $25.95

• Boneless chicken marinated in lime and lemon juice, honey, and a touch of garlic, grilled and coated with additional sauce. Comes with risotto or jasmine rice and green beans. *GF

Meatloaf and Mashed Potatoes, $25.95

• Our bacon-wrapped meatloaf with cheddar mashed potatoes and a vegetable.

Smothered Chicken and Mashed Potatoes*, $25.95

• Browned boneless chicken smothered in mushrooms and onions with pan gravy served on mashed potatoes with carrots or broccoli. *GF

Tuna Noodle Casserole, $18.95

• Made with a homemade white sauce, roasted red bell peppers, and peas.

Eggplant Pesto Lasagna, $15.95

• A luxurious layering of lasagna, eggplant, and roasted red bell peppers with pesto, tomato sauce, and a topping of Bechamel. 

BBQ Grilled Chicken *, $12.95

• Small and Simple White meat chicken basted and grilled with barbeque sauce, with mashed potatoes or roasted potatoes and a side vegetable. *GF

Sloppy Joe, $11.15

• Ground beef mixed with a rich tomato sauce. Add a roll for $1.

Saturday’s Additions, ready by 1:00:

Chicken Marbella *, $26.95

• Chicken pieces are marinated and then roasted on the bone with olives, prunes, and capers with white wine and brown sugar. Served with Jasmine rice and carrots or broccoli. *GF

Leek and Goat Cheese Quiche, $24.95 or $7.95/slice

• With sliced sautéed leeks and fresh goat cheese.

Leek and Goat Cheese Crustless "Quiche", $8.35

• A generous portion of the filling with NO crust. *GF

Quiche Lorraine, $24.95 or $7.95/slice

• With bacon, sautéed onion, and Gruyère cheese.

Crustless "Quiche” Lorraine*, $8.35

• A generous portion of the filling with NO crust. *GF

Order Online Or Call (508)545-2971.

Click here to add a tip, in $1 increments.

Soups, Stews, and Sides:

• Beef Stew with Noodles, $15.95/qt

• Salmon Chowder*, $9.95/pint

• Beef Vegetable Barley Soup, $7.95/pint

• White Bean Kale Soup*, $7.15/pint

• Curried Chicken Salad*, $10.15/half pound

• Tuna Salad*, $9.95/half pound

• Egg Salad*, $8.95/half pound

• Beet and Goat Cheese Salad*, $7.95

• Armenian Pilaf*, $6.95/pint

• Risotto*, 6.95/pint

• Cheddar Mashed Potatoes*, $6.95/pint

• Roasted Butternut Squash,*, $6.95

• Braised Red Cabbage,*, $6.95

• Roasted Cauliflower*, $6.95

• Chips - Deep River, $1.95; Lays, $0.95; Sun Chips/Tostitos, $1.35

Bakery Items:

• Mini Pumpkin Pie, $6.95

• Mini Blueberry Pie, $6.95

• Mini Maple Pecan Pie, $6.95

• Mini Apple Pie, $6.95

• Lemon Cupcake with Lemon Glaze, $3.45

• Devil’s Food Cupcake with Vanilla Buttercream, $3.45

• Devil’s Food Cupcake with Chocolate Buttercream, $3.45

• Yellow Cupcake with Chocolate Buttercream, $3.45

• Yellow Cupcake with Vanilla Buttercream, $3.45

• Cranberry Orange Pecan Muffin, 3.15

• Lemon Blueberry Muffin, 3.15

• Morning Glory Muffin, 3.15

• Lemon Almond Cookie, $2.15 or $12.15/half dozen

• Cookies, from $1.95 each/6 for $11.15

• Plain Croissant, $3.15

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.15

• Mini Chocolate Croissant, $1.95

• "Tricky" Brownie, $3.95

• Brownie, $3.45

• Gluten-Free Brownie*, $4.15

• Gluten-Free Yellow Cupcake with Vanilla Buttercream*, $3.95

• Gluten-Free Corn Muffin*, $3.15

• Gluten-Free Pumpkin Muffin*, $3.95

• Gluten-Free Banana Chocolate Chip Muffin*, $3.95

Specialty Treats:

• Ice Cream Sandwich, $5.95

• Gelato/Sorbet, $2.95

• Sticky Toffee Pudding, $5.15 (ready to “heat and eat”!)

• "Sweet Craft" Dessert in a Jar, $4.95

  • Dark Chocolate Mousse*

  • Salted Caramel Panna Cotta*

  • Tiramisu

  • Pumpkin Spice Cheesecake

  • Strawberry Ricotta Cheesecake

  • Lemon Ricotta Cheesecake

Lunch Items, available 12:00-2:00:

Please note: These items cannot be ordered online.

Chicken Salad On Croissant, $12.95

with lettuce and tomato 

Meatloaf Sandwich, $12.95

with bacon and ketchup on your choice of bread.

Sloppy Joe, $11.95

• Ground beef mixed with a rich tomato sauce on a toasted roll.

Tuna Salad Sandwich, $10.95

• with lettuce and tomato on your choice of bread

Ham And Cheese Croissant, $5.95

• Heated to order

Spinach And Cheese Croissant, $4.95

• Heated to order

Before placing your order, please inform us of any food allergies.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $8.76  (S&S)

• Beef Stuffed Cabbage Rolls *, $15.16

• Beef Vegetable Burrito Bake, $15.96

• Beef Vegetable Stir-Fry*, $19.16

• Bolognese Sauce*, $13.56/pint

• German Style Pork Chop Dinner*, $18.36

• Hamburger Stroganoff, $20.76

• Meat Lasagna, $12.76

• Meatloaf and Mashed Potatoes, $20.76

• Pork Chop and Potatoes in Cheese Sauce*, $17.56

• Pulled Pork*, $11.16/half pound

• Roast Beef Dinner*, $22.36

• Salisbury Steak Dinner, $19.16

• Slow-roasted Pork Shoulder with Mustard & Sage *, $23.16

• Spaghetti and Meatballs, $10.36 (S&S)

• Spinach and Feta Stuffed Flank Steak*, $23.96

• Swedish Meatballs, $22.36

• Veal Parmesan, $22.36

• Veal Piccata, $24.61

• Veal Scaloppine with Lemon, Capers, and Leeks*, $23.96

Chicken/Turkey:

• Almond Chicken *, $20.76

• Asian Turkey and Broccoli Cauliflower Rice Bowl*, $15.96

• Cashew Chicken*, $20.76

• Chicken, Broccoli, and Noodle Casserole, $19.96

• Chicken Cordon Bleu, $22.36

• Chicken Seduction, $21.56

• Fontina Artichoke Chicken**, $21.56

• Honey Orange Roast Chicken *, $19.96

• Mac and Cheese with Chicken and Broccoli, $9.56 (S&S)

• Parmesan Crusted Chicken*, $20.76

• Penne á là Vodka with Grilled Turkey Kielbasa, $9.56

• Pesto Chicken And Broccoli Penne, $16.76

• Turkey Lasagna, $12.76

• Turkey Meatloaf, $20.76

• Turkey, Rice, and Feta Casserole *, $15.96

• Turkey Tetrazzini, $14.36

Fish/Shellfish:

• Blueberry Basil Roast Salmon*, $29.56

• Fried Brown Rice with Shrimp*, $15.96

• Grilled Salmon*, from $10.36/quarter pound

• Haddock Au Gratin*, $20.76

• Haddock Puttanesca with Roasted Potatoes*, $20.76

• Haddock with Tomatoes and Spinach, $20.76

• Honey Mustard Baked Haddock with Veggies*, $20.76

• Lobster Macaroni and Cheese, $22.36

• Parmesan Crusted Haddock*, $20.76

• Poached Salmon*, $10.36/quarter Pound

• Shrimp and Mushrooms in Garlic Bisque Sauce, $21.56

Vegetarian/Vegan/Meatless:

• Lentil Bolognese, $11.96

• Lentil "Meatballs" with Pasta, $12.76

• Moroccan Vegetable Couscous, $11.96

• Quinoa Stuffed Cabbage Rolls*, $13.56

• Vegetable Tortellini Casserole, $11.96

• Veggie Stuffed Eggplant*, $12.76

• White Bean and Mushroom "Meatballs"*, $11.16

Frozen Soup/Stew/Chili:

• Beef Chili*, $9.56/pint

• Beef Stew with Noodles, $12.76/qt

• Black Bean Chili*, $7.16/pint

• Black Bean Soup*, $5.72/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.72/pint

• Carrot Coconut Ginger Soup*, $5.72/pint

• Chicken Cheddar Chowder*, $6.36/pint

• Chicken Noodle Soup, $6.36/pint

• Clam and Corn Chowder*, $6.36/pint

• French Onion Soup, $7.16/pint (cheese and toasts to the side)

• Hamburger Vegetable Soup*, $6.36/pint

• Lentil Soup*, $5.72/pint

• Minestrone, $5.72/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.72/pint

• Taco Soup*, $6.36/pint

• Tomato Florentine Soup*, $5.72/pint

• Tortellini Soup, $6.36/pint

• White Bean Kale Soup*, $5.72/pint

Frozen Sides/Quiche:

• Bolognese Sauce*, $13.56/pint

• Braised Red Cabbage*, $5.56

• Leek and Goat Cheese Quiche, $6.36/slice

• Leek and Goat Cheese Crustless "Quiche", $6.68

• Mashed Potatoes*, $5.56

• Mushroom and Swiss Crustless "Quiche”*, $6.68

• Quiche Lorraine, $6.36/slice

• Crustless "Quiche” Lorraine*, $6.68

• Risotto*, 5.56/pint

• Roasted Brussels Sprouts*, $5.56

• Roasted Potatoes, $5.56

• Sautéed Zucchini and Summer Squash*, $5.56

• Stir-Fried Mixed Veggies*, $5.56

• Spinach and Ricotta Quiche, $6.36/slice

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Brewli Tea, $3.15

• Cawston Press Soda, $2.95 each

• Hot Tea, $1.95/$2.95

• Iced Coffee, $3.15

• Maine Root Soda, $2.95

• Poland Spring Water, $1.00

• Seltzer, $1.15

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.