Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This page was updated at 4:00 pm on Thursday, April 3rd.

We’re open today from 10:00 until 6:00.

Currently Available in the Refrigerator:

Veal Scaloppine With Lemon, Capers, And Leeks*, $29.95

  • Tender veal scaloppine in a lemon/caper/butter sauce with sautéed leeks. Served with Pommes Anna and green beans. *GF.

Grilled Steak Caesar Salad, $28.95

  • A “deconstructed” Caesar salad (dressing and croutons to the side) with our grilled marinated steak tips.

Meatballs In Pomegranate Sauce *, $27.95

  • Seasoned beef and lamb meatballs in a gravy spiked with fresh pomegranate juice. Comes with Armenian rice pilaf and butternut squash or green beans. *GF

Shrimp Scampi, $26.95

  • Sautéed shrimp and bell peppers in a garlic/lemon/butter sauce served on pasta with asparagus or green beans.

Schnitzel With Dijon Cream Sauce, $26.95

  • Pork schnitzel with a dijon cream sauce to the side, with steamed potatoes and braised red cabbage or green beans.

Fontina Artichoke Chicken**, $26.95

  • Boneless breast of chicken stuffed with Fontina cheese, artichoke hearts, and sun-dried tomatoes, browned in olive oil then finished in the oven. With pasta or brown rice and carrots. **GF with the brown rice.

Chicken Tika Masala *, $26.95

  • Boneless breast of chicken in an Indian tomato and yogurt curry sauce served on Jasmine rice with roasted cauliflower or green beans. *GF

Butternut Squash And Broccoli Rabe Lasagna, $16.95

  • Layers of lasagna noodles, sliced roasted butternut squash, and steamed broccoli rabe with a Bechamel sauce, ricotta, Mozzarella, and Parmesan cheese. 

Mushroom "Meatballs" With Penne, $15.95

  • Vegan “Meatballs” (made with roasted mushrooms and oats) over pasta with tomato sauce.

Meat Tortellini Casserole, $14.95

  • Cheese tortellini with a meat-rich tomato sauce, topped with mozzarella and Parmesan cheese.

Tofu Shiitake Stir-Fry*, $14.95

  • Roasted tofu and stir-fried shiitake mushrooms in a tamari/ginger/sesame sauce, served over jasmine rice. *GF

Chicken Parmesan, $13.95

  • Small and Simple Breaded and browned chicken breast topped with tomato sauce, Parmesan cheese, and Mozzarella. Comes with sauce-dressed pasta and carrots or green beans.

Friday’s Dinners, ready by 3:00:

London Broil*, $28.95

  • Grilled marinated flank steak with roasted potatoes and roasted broccoli or green beans. *GF

Grilled Shrimp and Lemon Orzo, $26.95

  • Grilled shrimp served with orzo salad (with Feta, cucumbers, fresh herbs, and a light lemon dressing) and broccoli.

Picadillo over Brown Rice*, $19.95

  • A flavorful mix of ground beef, ground turkey, chorizo, raisins, green olives, and capers in a spiced tomato sauce, served over brown rice with carrots or green beans. *GF

Pork Fried Rice*, $17.95

  • Fried rice loaded with lean hand-diced pork loin and fresh veggies. *GF

Small and Simple Roast Turkey Dinner*, $12.95

  • Small and Simple. Roast breast of turkey, mashed potatoes, gravy, carrots or green beans, and cranberry sauce. *GF

Order Online Or Call (508)545-2971.

Soups, Salads, and Sides:

Featured Bakery Items:

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Gift Certificate, from $25.00

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Freezer Items:

Price listed reflects 15% off the original price.

Beef/Pork/Lamb/Veal:

Chicken/Turkey:

Fish/Shellfish:

Vegetarian/Vegan/Meatless:

Frozen Soups, Chilis, And Stews:

Frozen Sides:

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

  • Choose your amount, in $25 increments.

Drinks

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