Scallops with Burst Cherry Tomato Sauce

Scallops with Burst Cherry Tomato Sauce

$36.95

Pan-seared scallops with burst cherry tomato sauce on pasta with sautéed zucchini or spinach.

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Scallops, sauce (tomatoes, zucchini, white wine, Parmesan cheese, lemon juice, butter, olive oil, garlic), pasta (semolina, salt) or rice, green beans. Contains WHEAT (in the pasta), MILK, and SHELLFISH. **GF with rice.