Breaded and browned thinly pounded pork cutlets topped with a mushroom pan gravy, served over egg noodles. Comes with a side vegetable.
Pork, bread crumbs, egg, butter, flour, cayenne pepper, salt, black pepper. Sauce: Beef broth, mushrooms, cream, onion, white wine, butter, flour, parsley, salt and pepper. Noodles: flour, egg, salt, water. Contains EGG, WHEAT, and MILK.