Scallops with Pancetta and Leeks*
Scallops with Pancetta and Leeks*
$37.95
Pan-seared scallops with diced pancetta and sautéed leeks in a lemon butter sauce. Comes with risotto or brown rice and broccoli or spinach. *GF
Side dishes:
Quantity:
Scallops, pancetta, leeks, rice, vegetable stock, butter, olive oil, lemon juice. With risotto (arborio rice, chicken stock, Parmesan cheese, butter, salt, white pepper) OR jasmine rice and spinach (with olive oil and salt) OR carrots. Contains SHELLFISH and MILK. *Gluten-free