Swordfish Stew over Asparagus*
Swordfish Stew over Asparagus*
$34.95
Swordfish kabobs poached in a sauce of fresh tomatoes, olives, and onions, served on a bed of roasted asparagus. *GF
Quantity:
Swordfish, tomatoes, asparagus, olives, onions, jalapeños, olive oil, paprika, red pepper flakes, fennel seeds, salt. Contains FISH.