Today’s Offerings:

Be sure to check out our Weekly Menu as well!

This website was updated at 5:15 pm on Monday, March 9th.

We are open today 12:00 - 6:00.

We will be open Tuesday 10:00 - 6:00.

Delivery Tuesday, $0.00

• Order no later than 1:30 Tuesday for free delivery late Tuesday afternoon, while availability lasts.

Currently Available in the Refrigerator:

Shrimp with Feta and Tomatoes, $27.95

• Sauteed shrimp topped with a slightly spicy tomato sauce and Feta cheese and baked. Comes with pasta and green beans or spinach.

Meatloaf and Mashed Potatoes, $25.95

• Our bacon-wrapped meatloaf with cheddar mashed potatoes and carrots.

Pork Chop with Cornbread Stuffing*, $24.95

• Boneless pork chops stuffed with in-house-made gluten-free cornbread stuffing with roasted potatoes and Brussels sprouts or carrots. *GF

Honey Orange Roast Chicken *, $24.95

• Chicken roasted (on the bone) on a bed of onions with a honey-orange glaze, served with rice pilaf and green beans or broccoli. *GF

Pasta with Salmon and Lemon Ricotta, $15.95

• Small and Simple. Pan-seared salmon filet tossed with pasta and a lemon ricotta sauce (made with in-house-made ricotta cheese) with fresh dill. Comes with green beans or spinach.

Cauliflower "Mac" and Cheese*, $12.95

• A low-carb version of baked “macaroni” and cheese. Cauliflower florets mixed with our fully-loaded cheese sauce and baked. *GF

Sloppy Joe, $11.95

• Ground beef mixed with a rich tomato sauce. Add a roll for $1.

Quiche Lorraine, $7.95/slice

• With bacon, sautéed onion, and Gruyère cheese.

Crustless “Quiche” Lorraine*, $8.95

• A generous portion of the filling with NO crust. *GF

Tuesday’s Dinners, ready by 3:00:

BBQ Flank Steak Dinner*, $28.95

• Thinly sliced grilled BBQ flank steak with roasted potatoes and roasted cauliflower or carrots. *GF

Roasted Chicken and Sweet Potatoes*, $25.95

• Lemon and thyme seasoned chicken roasted on a bed of sweet potatoes, finished with a simple pan reduction. Comes with broccoli or green beans. *GF

Grilled Chicken Caesar Salad, $25.95

• A “deconstructed” Caesar Salad (dressing and croutons to the side) with sliced grilled chicken breast.

BBQ Grillled Flank Steak*, $12.95/quarter pound

• “Just the Meat”. *GF

Soup, Salads, and Sides:

• Carrot Coconut Ginger Soup*, $7.15/pint

• Curried Chicken Salad*, $10.45/half pound

• Chicken Salad*, $10.35/half pound

• Egg Salad*, $9.15/half pound

• Roasted Brussels Sprouts*, $6.95

• Chips, $1.15

Bakery Items:

• Apricot Raisin Cream Scone, $4.35

• Baguette, $4.95

• Brownie, $3.45

• Cookies, $1.95

• Cupcake, $3.45

• Mini Pie, $6.95 - $3.14 with the purchase of any dinner all this week!

• Muffin, 3.15

• Ham and Cheese Croissant, $5.95

• Spinach and Cheese Croissant, $5.15

• Gluten-Free Cupcake*, $4.95

• Gluten-Free Muffin*, $3.95

Specialty Treats:

• Gelato/Sorbet, $2.95

• "Sweet Craft" Dessert in a Jar, $4.15

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Click here to add a tip, in $1 increments.

Freezer Items:

Price listed reflects 20% off the original price.

Beef/Pork/Lamb/Veal:

• American Beef Chop Suey, $9.56 (S&S)

• Hamburger Stroganoff, $20.76

• Meat Lasagna, $12.76

• Pork Chop Suey**, $18.36

Chicken/Turkey:

• Buffalo Chicken Dip*, $11.16

• Chicken Cacciatore, $21.56

• Hasselback Chicken*, $21.56

• Honey Citrus Grilled Chicken*, $19.96

• Orange Gorgonzola Chicken, $19.96

Fish/Shellfish:

• Blueberry Basil Roast Salmon*, $29.56

• Haddock with Tomatoes and Spinach, $20.76

• Parmesan Crusted Haddock*, $21.56

• Shrimp Creole *, $22.36

Vegetarian/Vegan/Meatless:

• Baked Macaroni and Cheese, $10.36

• Butternut Squash and Broccoli Rabe Lasagna, $12.76

• Lentil and Mushroom Shepherd's Pie*, $13.56

• Vegetable Lasagna, $11.96

Frozen Soup/Stew/Chili:

• Beef Stew with Noodles, $11.96/pint

• Beef Vegetable Barley Soup, $7.16/pint

• Black Bean Soup*, $5.80/pint

• Broccoli Cheddar Soup*, $6.36/pint

• Butternut Squash Apple Soup*, $5.80/pint

• Chicken Cheddar Chowder*, $6.36/pint

• Chicken Noodle Soup, $6.36/pint

• Corn Chowder*, $6.36/pint

• Cream of Asparagus Soup*, $6.36/pint

• Cream of Roasted Mushroom Soup*, $6.36/pint

• Cream of Tomato Soup*, $5.80/pint

• French Onion Soup, $5.80/pint - add cheese and toasts, +$2

• Hamburger Vegetable Soup*, $6.36/pint

• Lentil Soup*, $5.80/pint

• Minestrone, $5.80/pint

• Mushroom Barley Soup, $6.36/pint

• Split Pea with Ham Soup*, $6.36/pint

• Sweet Potato Vegetable Soup*, $5.80/pint

• Taco Soup*, $6.36/pint

• Tomato Florentine Soup*, $5.80/pint

• Tortellini Soup, $6.36/pint

• Turkey Chili*, $9.56/pint

• Turkey Gravy*, $7.16/pint

• White Bean Kale Soup*, $5.80/pint

Frozen Sides/Quiche:

• Armenian Pilaf*, $6.36/pint

• Braised Red Cabbage*, $5.56

• Leek and Goat Cheese Quiche, $19.96

• Leek and Goat Cheese Crustless “Quiche”*, $6.68

• Long Grain and Wild Rice*, $5.56

• Mashed Potatoes*, $5.56

• Risotto*, $5.56/pint

• Scalloped Potatoes*, $6.36

• Stuffing, $7.16

• Turkey Gravy*, $7.16/pint

50% off any “Only One Left” Freezer Items:

• Beef Stuffed Cabbage Rolls *, $9.98

• Honey Garlic Shrimp*, $13.98

• London Broil*, $14.48

• Shrimp and Mushrooms in Garlic Bisque Sauce, $13.98

Order Online Or Call (508)545-2971.

Gift Certificate, from $25.00

• Choose your amount, in $25 increments.

Drinks

• Hot Coffee/Tea, $2.95

• Iced Coffee, $3.15

• Brewli Tea, $3.95

• Maine Root Soda/Sparkling Lemonade, $3.95

• Cawston Press Soda, $2.95

• Saratoga Seltzer, $1.95

• Polar Seltzer, $1.15

• Poland Spring Water, $1.00

Order Online or Call Us at (508)545-2971

Click here to add a tip, in $1 increments.