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Today's Offerings Weekly Menu

Home About Contact Us

Today's Offerings Weekly Menu

Entrees Ready-to-Bake Individual Beef Wellington

PreviousLondon Broil* NextHoney Butter Roast Chicken with Mashed Sweet Potatoes*

Ready-to-Bake Individual Beef Wellington

Ready-to-Bake Individual Beef Wellington

$44.95

sold out

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Yesterday’s additions to the line-up - Coconut Lime Shrimp, Meatballs in Pomegranate Sauce, Turkey Stuffing Casserole, Chinese Vegetables with Noodles, and a “Small and Simple” Grilled Shrimp Dinner. Check out the full list on the w

When a customer calls in a panic needing desserts for a luncheon for 35 people, this is what I can throw together in an hour! #dessert #cookies #minicookies

Tonight’s dinners - Maple Dijon Pork Tenderloin, Chimichurri Grilled Flank Steak, and Chicken á Là Seduction. Corned Beef and Cabbage tomorrow!

Tonight’s dinners - Meatballs in Pomegranate Sauce, Pork Chop and Potatoes in Cheddar Cheese Sauce, Cranberry Chicken, and (because I could!) Baked Macaroni and Cheese, both with han and without. Turkey Pot Pie tomorrow!!!

148 East Central Street,

Natick, MA, 01760,

United States

508-545-2971 Renee@ReneesKitchen.net

Hours

HOURS:

Monday: 12:00pm-6:00pm
Tuesday - Friday: 8:00am-6:00pm
Saturday: 11:00-3:00

Sunday 12:00-3:00

148 East Central Street
Natick, MA, 01760
508-545-2971

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Renee's Kitchen

Restaurant Guru

2022

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